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Recipes
Coconut Cake
By cnash
Preheat the oven to 350 degrees F
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Easy Calzones
By cnash
Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw
- 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast or Italian sausage
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces whole milk ricotta
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Black pepper
- 2 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
- Olive oil
- 3 to 4 whole cloves garlic, minced
- 1 whole small to medium onion, chopped
- 1/2 cup white wine (or chicken broth)
- Three 15-ounce cans crushed tomatoes
- Salt and ground pepper
- Pinch sugar
- Fresh parsley leaves
- Fresh basil leaves
Cinnamon Rolls (Kanelbullar)
By cnash
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients listed above (this takes about 1 1/2 hours)
- 2 1/2 cups milk
- 1 1/2 cups melted butter plus 1/3 cup melted butter for filling
- 1 cup sugar for dough plus 2/3 cup sugar for filling
- 1 tsp. salt
- 2 tsp. freshly ground cardamom (from about 25 cardamom pods)
- 2 pkg. dry active yeast (4 1/2 tsp.)
- 8-9 cups all purpose or bread flour
- 2 Tbsp. cinnamon
- 1 egg plus 2 Tbsp. water, lightly beaten together into an egg wash
- pearl sugar (or crushed sugar cubes) and / or chopped or slivered almonds
Spaghetti Aglio E Olio
By cnash
Bring a large pot of water to a boil
- Kosher salt
- 1 pound dried spaghetti, such as DeCecco
- 1/3 cup good olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
Gullah Seasoning for Fried Foods Recipe
By cnash
is the name for the African-American cuisine and culture of the Carolina Low Country—the region in and around Cha...
- 1/4 cup granulated garlic or garlic powder
- 1/4 cup granulated onion or onion powder
- 1/4 cup salt
- 1/4 cup ground black pepper
- 1 Tbsp. and 1 tsp. paprika
Citrus Berry Smoothie
By cnash
This meal-in-a-glass smoothie is bursting with berries and orange juice, healthful sources of carbohydrate and powe...
- 1.25 cup(s) fresh berries
- 3/4 cup(s) low-fat plain yogurt
- 1/2 cup(s) orange juice
- 2 tablespoon(s) nonfat dry milk
- 1 tablespoon(s) toasted wheat germ
- 1 tablespoon(s) honey
- 1/2 teaspoon(s) vanilla extract
Prime Rib Au Jus
By cnash
Directions Preheat the oven to 350 degrees F
- pound) beef rib roast 5 cloves garlic, slivered 1/4 cup peppercorn and garlic marinade (recommended: McCormick's) 2 tablespoons spicy brown mustard Salt and freshly ground black pepper 2 teaspoons Worcestershire sauce 1/2 cup red wine 1 cup beef broth
Geechigirl Crab Cakes
By cnash
may be buzzwords of contemporary foodie culture, but to Alluette Jones-Smalls, owner of Alluette's Holistic Soul Ca...
- 1 pound fresh lump crabmeat
- 2 Tbsp. chopped fresh parsley
- 1 clove garlic , finely chopped
- 1 large egg , lightly beaten
- 1/2 lemon , juiced
- 1 Tbsp. mayonnaise
- 1 scallion , chopped
- 1 tsp. dried dill
- 1/8 tsp. crushed red pepper
- 1/8 tsp. cayenne pepper
- 1/4 cup bread crumbs
- 6 Tbsp. olive oil
Mongolian Beef with Scallions
By cnash
This recipe is more of a Chinese-American invention than an authentic Mongolian classic
- 1 pound(s) sirloin steak, sliced 1/8 inch thick across the grain
- 1.50 tablespoon(s) cornstarch
- 2 tablespoon(s) low-sodium soy sauce
- 1 tablespoon(s) Shaoxing wine or dry vermouth
- 2 teaspoon(s) oyster sauce
- 1.50 teaspoon(s) Sriracha sauce
- 1/2 teaspoon(s) toasted sesame oil
- 2 tablespoon(s) peanut or canola oil
- 1 tablespoon(s) minced fresh ginger
- 2 clove(s) garlic, minced
- 6 scallions, sliced on the diagonal 3/4 inch thick
- Kosher salt
- Freshly ground pepper
- Steamed rice, for serving
- Toasted sesame seeds, for garnish
Bess London's Pecan Tassies
By cnash
With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
- One 3-ounce package cream cheese, at room temperature
- 1 cup all-purpose flour
- Nonstick cooking spray
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup pecans, finely chopped
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
- One 3-ounce package cream cheese, at room temperature
- 1 cup all-purpose flour
- Nonstick cooking spray
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup pecans, finely chopped