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Recipes
Luscious Lemon Bars Recipe Print Page | MyRecipes.com
By cnash
Ingredients 2 1/4 cups all-purpose flour, divided 1/2 cup powdered sugar 1 cup cold butter, cut into pieces ...
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- 1 cup cold butter, cut into pieces
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon lemon zest
- 1/3 cup fresh lemon juice
- 1/2 teaspoon baking powder
- Powdered sugar
Fiesta Chicken Casserole
By cnash
This crowd-pleasing, kicked-up casserole couldn't be easier
Coconut Jasmine Rice
By cnash
Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household
- 3 cup(s) water
- 1 cup(s) unsweetened coconut milk
- 1 teaspoon(s) sea salt
- 2.5 cup(s) jasmine rice, rinsed
- 2 kaffir lime leaves
Pecan Squares
By cnash
Preheat the oven to 350 degrees F
- 1 1/4 pounds unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3 extra-large eggs
- 3/4 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound unsalted butter
- 1 cup good honey
- 3 cups light brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
Rachael Ray
By cnash
Makes approximately 2 dozen cookies Pre-heat the oven to 325°F
- 1 1/3 cups blanched almonds, ground
- 1 1/2 cups confectioners' sugar
- 2 egg whites
CHERRY COBBLER
By cnash
Preheat oven to 350 degrees
- 1 stick butter, melted
- 2 (21 oz.) cans cherry filling
- 1 tbsp. lemon juice
- Hint of cinnamon
- 1 white or yellow pudding cake mix
- 1/2 c. chopped nuts
Just Married Three-Tier Pound Cake
By cnash
Preheat the oven to 300 degrees F
- 3 cups (6 sticks) margarine, such as Blue Bonnet, at room temperature, plus more to grease pans
- Two 1-pound boxes confectioners' sugar, boxes reserved
- 12 large eggs, at room temperature
- 2 pounds sifted cake flour, plus more to dust pans
- 2 teaspoons vanilla extract
- Buttercream Frosting, recipe follows
- White Cream Decorator Frosting, recipe follows
- Special equipment: cake boards for each tier
- 1 1/2 cup (3 sticks) butter, at room temperature
- 2 pounds confectioners' sugar
- 8 to 10 tablespoons light cream or milk
- 3 teaspoons clear vanilla extract
- 3/4 cup solid white vegetable shortening, such as Crisco
- 1 pound confectioners' sugar
- Pinch of salt
- 1 1/2 teaspoons clear vanilla extract
- Food coloring, optional
- 3 cups (6 sticks) margarine, such as Blue Bonnet, at room temperature, plus more to grease pans
- Two 1-pound boxes confectioners' sugar, boxes reserved
- 12 large eggs, at room temperature
- 2 pounds sifted cake flour, plus more to dust pans
- 2 teaspoons vanilla extract
- Buttercream Frosting, recipe follows
- White Cream Decorator Frosting, recipe follows
- Special equipment: cake boards for each tier
- 1 1/2 cup (3 sticks) butter, at room temperature
- 2 pounds confectioners' sugar
- 8 to 10 tablespoons light cream or milk
- 3 teaspoons clear vanilla extract
- 3/4 cup solid white vegetable shortening, such as Crisco
- 1 pound confectioners' sugar
- Pinch of salt
- 1 1/2 teaspoons clear vanilla extract
- Food coloring, optional
Pati's Mexican Table : TVRecipes
By cnash
Place rack in the middle of oven and heat to 360 degrees
- Ingredients
Classic Pound Cake
By cnash
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity
- 1 pound(s) (3 1/4 cups) all-purpose flour
- 1 tablespoon(s) coarse salt
- 4 stick(s) softened unsalted butter, plus more for pans
- 2 cup(s) sugar
- 1 teaspoon(s) pure vanilla extract
- 9 large room-temperature eggs
Berry-Banana Smoothie
By cnash
There's no more classic combo than fresh berries and bananas
- 1 ripe banana, sliced
- 1/2 cup(s) raspberries
- 1/4 cup(s) blueberries
- 1.5 teaspoon(s) honey
- 1/8 teaspoon(s) ground cinnamon
- 1/2 cup(s) unsweetened apple juice
- 1/2 cup(s) ice