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Recipes
Chocolate Buttercream Frosting
By cnash
Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water
- 1 pound bittersweet chocolate
- 12 ounces semisweet chocolate
- 3/4 cup egg whites (4-5 extra-large eggs), at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 3/4 teaspoon kosher salt
- 1 1/2 pounds unsalted butter, at room temperature
- 3 teaspoons pure vanilla extract
- 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
- 3 tablespoons dark rum, optional
Coffee Shop Cornbread Muffins
By cnash
Directions In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar
- 1 1/4 cups yellow cornmeal
- 1 cup unsifted flour
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 eggs
- 1 cup buttermilk
- 3/4 cup oil
Chinese Pepper Steak
By cnash
Directions Place round steak in freezer for 30 minutes to get firm
- 1 1/2 lbs round steaks, 1 inch thick
- 3 tablespoons vegetable oil
- 1 clove minced garlic
- 1/2 teaspoon salt
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon ground pepper
- 2 large green peppers, thinly sliced
- 1 large onion, thinly sliced
- 8 ounces sliced water chestnuts, drained
- 1/2 cup soy sauce
- 1 teaspoon sugar
- 2/3 cup beef bouillon
- 1 tablespoon cornstarch
- 1/3 cup water
Hawaiian Meatballs and Rice
By cnash
Nutrition Information* Serving Size 4 servings (6 meatballs with sauce and 1 cup rice each) Calories 575 View co...
- 1 can (8 oz each) crushed pineapple in juice, divided
- 1 cup Hunt's® Original Barbecue Sauce, divided
- 1 pound ground round beef (85% lean)
- 2-1/4 cups instant brown rice, uncooked, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- PAM® Original No-Stick Cooking Spray
- 3/4 cup frozen chopped green bell pepper
Blue Hawaiian
By cnash
Pour the ingredients into a mixing glass with ice cubes
- 2 oz pineapple juice
- 3/4 oz rum
- 3/4 oz blue curaçao
- 3/4 oz creme de coconut
- maraschino cherry for garnish
- pineapple wedge for garnish
Gumdrop Fudge Recipe
By cnash
Line a 9-in. square pan with foil; set aside
- 1-1/2 pounds white candy coating, coarsely chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups chopped gumdrops
Homemade Flat Bread
By cnash
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme
- 1 package active yeast
- 1/2 teaspoon sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- 1 tablespoon fresh thyme leaves
- 3/4 cup water (might need more)
- 1 teaspoon oil
T.G.I. Friday's Black Bean Soup
By cnash
Directions Heat 2 tablespoons of oil in a large saucepan over medium/low heat
- 2 tablespoons vegetable oil
- 3/4 cup diced white onions
- 3/4 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup diced green bell peppers
- 2 tablespoons minced garlic
- 4 (15 ounce) cans black beans
- 4 cups chicken stock
- 2 tablespoons apple cider vinegar
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon hickory liquid smoke
- shredded monterey jack and cheddar cheese blend, blend
- chopped green onions, sour cream
Buttercream Frosting Recipe Print Page | MyRecipes.com
By cnash
Ingredients 2 tablespoons butter or margarine, softened 2 tablespoons milk 1 cup sifted powdered sugar 1/2 t...
- 2 tablespoons butter or margarine, softened
- 2 tablespoons milk
- 1 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Blackberry Ice
By cnash
Place berries, buttermilk and sugar in a blender and blend until somewhat smooth