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Recipes
Weekend Brunch Casserole
By cnash
Preheat oven to 425 degrees F
- 1 lb. Bob Evans Original Recipe Roll Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 tsp. salt
- 1/8 tsp. black pepper
JEAN'S SWEDISH MEATBALLS
By cnash
Thoroughly mix meat, onion, crumbs, salt, pepper, Worcestershire, egg, milk
- 2 lbs. ground meatloaf mixture
- 1/2 c. minced onion
- 3/4 to 1 c. dry bread crumbs
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 egg
- 1/2 c. milk
- 1/4 c. salad oil
- 1/4 c. flour
- 1 tsp. paprika
- Salt and pepper
- 2 c. water
- 2 c. sour cream
Braised Chicken Gumbo
By cnash
Leftovers make this chicken gumbo an absolute breeze
- 1 tablespoon(s) extra-virgin olive oil
- 1 medium red or green bell pepper, diced
- 2 tablespoon(s) all-purpose flour
- 2 cup(s) shredded chicken from Wine and Tomato Braised Chicken
- 2 cup(s) sauce from Wine and Tomato Braised Chicken
- 2 cup(s) reduced-sodium chicken broth
- 1 cup(s) sliced okra, fresh or frozen (thawed)
- 3/4 cup(s) instant brown rice (see Tip)
- 1/8 teaspoon(s) cayenne pepper
Apricot Nectar Cake II
By cnash
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup apricot nectar
- 1/3 cup hot water
- 2 cups confectioners' sugar
- 6 tablespoons lemon juice
- 1 (3 ounce) package lemon flavored Jell-O® mix
OLD-FASHIONED PEACH COBBLER
By cnash
For crust mix flour and salt; add shortening
- 3 c. plain flour
- 1/2 tsp. salt
- 1 1/2 c. shortening
- 3/4 c. water
- 1 lg. can sliced peaches
- 1 stick butter, melted
- 1/2 c. sugar
- 1 tbsp. cornstarch
Cajun Sausage Puffs with Bourbon Mustard
By cnash
Like a grown-up version of pigs in a blanket, these spicy chicken sausages are wrapped in buttery puff pastry, then...
- 1 package(s) (14-ounce) all-butter puff pastry, thawed
- Flour, for dusting
- 8 hot-dog-size, fully-cooked smoked andouille chicken sausages, with ends trimmed off
- 1 large egg, lightly beaten with 1 teaspoon water
- 2 tablespoon(s) bourbon
- 1/3 cup(s) Creole or grainy Dijon mustard
- 1 tablespoon(s) honey
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By cnash
Directions Remove all visible fat from the chicken and toss it in the crock pot
- 1 -2 lb boneless skinless chicken breasts
- 1 (18 ounce) jars of your favorite barbecue sauce ( I love K.C. Masterpiece!)
- 1 medium sweet onions, sliced
- 4 -6 hamburger buns
PORK ROAST BBQ
By cnash
Bake roast until well done at 350 degrees, time depending on size
- 1 pork roast
- 1/4 c. ketchup
- 8 oz. jar BBQ sauce
- 1-2 tsp. honey
MAW'S CIVIL WAR PIE
By cnash
Mix fruit, 1/4 cup sugar and 1/4 teaspoon cinnamon
- 1 1/2 c. dried cooked peaches
- 3/4 c. sugar
- 1/2 c. butter
- 1 1/2 tbsp. flour
- 1/4 c. sugar
- 1/4 tsp. cinnamon
- 2 whole eggs
- 3/4 c. milk
- 1/2 tsp. vanilla
Southern Fried Shrimp
By cnash
Season shrimp with 1 1/2 teaspoons salt and the pepper; let stand at room temperature for 10 to 15 minutes
- 3 cups large peeled and deveined shrimp
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 egg, well beaten
- 1/2 cup half-and-half or milk
- 1/4 teaspoon salt
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1/2 teaspoon baking powder
- oil for deep frying