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Recipes
All-purpose Flour
By cnash
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam
- 3 cups All-purpose Flour
- 1/2 teaspoons Salt
- 3 teaspoons Baking Powder (slightly Rounded Teaspoons)
- 3/4 cups Milk
- Water As Needed To Get Dough To Come Together
- Vegetable Shortening Or Lard For Frying
MUFFALATTA OLIVE SALAD SANDWICH
By cnash
Combine ingredients for salad and allow to stand overnight so that flavors can mingle
- 4 cloves garlic, finely minced
- 1/2 c. chopped green stuffed olives
- 1 c. chopped oil cured black olives, (pitted)
- 4-5 pepperoncini, minced
- 1/2 c. roasted red peppers, chunks
- 1 c. olive oil
- 3 tbsp. fresh parsley
- large pinch red pepper flakes
- 1/4 tsp. each oregano and basil
- 2 tbsp. white wine or balsamic vinegar
- 1 large round loaf bread
- 1/3 lb. salami, thinly sliced
- 1/2 lb. Provolone, thinly sliced
- 1/2 red onion, sliced in circles
- 1/2 lb. Havarti cheese, thinly sliced
- 1/3 c. Prosciutto or Capicola ham, thinly sliced
Dad's Eggnog
By cnash
Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming
- 4 cups half-and-half
- 2 cups whole milk
- Dash allspice
- 1/2 cup sugar
- 5 egg yolks
- 1 cup brandy
- 1/2 cup spiced rum
Rachel Allen's Irish Soda Bread
By cnash
This traditional Irish loaf is one of the fastest bread recipes to make
- 3 1/2 cups (450g) all-purpose (plain) flour, plus extra for dusting
- 1 teaspoon superfine (caster) or granulated sugar
- 1 teaspoon baking soda (bicarbonate of soda)
- 1 teaspoon salt
- 1 1/2 to 2 cups (350 to 425ml) buttermilk or soured milk
Old-Time Beef Stew
By cnash
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Coconut Shrimp
By cnash
Shell and devein shrimp, leaving tail intact; dry well
- 2 pounds large shrimp, shelled, devein, leaving tail on
- 1 cup flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup ice water
- 2 tablespoons vegetable oil
- 2/3 cup grated coconut
- 1 1/2 teaspoons curry powder
Kimchi Fried Rice with Fried Egg
By cnash
Heat 3 tablespoons of olive oil in a large nonstick skillet over medium heat
- 5 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped yellow onion
- 1 small garlic clove, finely minced
- Coarse salt
- 1/2 cup finely chopped very sour kimchi
- 1 teaspoon soy sauce
- 1 cup day-old cooked rice, at room temperature
- 1 very good egg
- 1 scallion, white and light green parts only, very thinly sliced
- 1 generous pinch coarse Korean chili powder
Red Wine Braised Shortribs • Recipes • Hubert Keller
By cnash
Directions: Preheat the oven to 350° F
- Ingredients:
- (Yields: 4-6 servings)
-  4 pounds bone-in short ribs
- Salt and pepper
- 4 tablespoons olive oil
- 2 small onions, peeled, sliced
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, chopped
- 1 2-inch piece fresh ginger, peeled, sliced thinly
- 2 garlic cloves, peeled and chopped
- 1 stalk lemongrass
- 1 1/2 cups red wine, pinot noir
- 1 14-oz can diced tomatoes with juice
- 2 tablespoons brown sugar
- 2 tablespoons parsley, chopped
- 3 tablespoons tomato paste
- 3 cups beef stock
- 1 sprig fresh sage
CLASSIC LEMON MERINGUE PIE
By cnash
- 9 " baked single pie crust
- 1 1/2 c. sugar
- 3 tbsp. plus 1 1/2 tsp. cornstarch
- 1 1/2 c. water
- 4 egg yolks, lightly beaten
- 1/2 c. lemon juice
- 3 tbsp. butter
- 2 tbsp. grated lemon peel
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 9 " baked single pie crust
- 1 1/2 c. sugar
- 3 tbsp. plus 1 1/2 tsp. cornstarch
- 1 1/2 c. water
- 4 egg yolks, lightly beaten
- 1/2 c. lemon juice
- 3 tbsp. butter
- 2 tbsp. grated lemon peel
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1/2 c. sugar
- 1/2 tsp. vanilla
NORMA'S CAJUN CHICKEN
By cnash
How To Make Meatloaf HONEY OATMEAL WHEAT BREAD FLUFFY EGGLESS PANCAKES + Add review or comment Email Address (r
- 4-6 skinless chicken breasts
- McCormick Cajun Quick Spicy Chicken Seasoning
- 2 tbsp. oil
- 1 sliced med. onion
- 1/2 sliced green pepper
- 1/2 sliced red sweet pepper