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Recipes
Gram's Old Fashioned Tea Cakes
By cnash
cake mix cookies add photo add review serves/makes: 60 DIRECTIONS: Cream together sugar and butter or shorte...
- sugar
- butter or shortening
- eggs
- flour
- baking soda
- salt
- vanilla extract
Fluffy Pancakes
By cnash
Directions Combine the milk and vinegar in a small bowl for 10 minutes to “sour”
Shrimp Fried Rice
By cnash
Directions If your shrimp is frozen cook it in 2 Tablespoons oil
- 1 lb small shrimp
- 1 carrot
- 4 green onions
- 3 garlic cloves
- 2 cups rice, best if cooked the day before & kept in the fridge
- 3 tablespoons soy sauce, never have too much soy sauce
- 3 eggs
- 2 teaspoons salt
- 5 tablespoons oil
Red Velvet Cake
By cnash
All You JANUARY 2012
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1-oz. bottle red food coloring
- 1 teaspoon vanilla extract
- 1 cup low-fat sour cream
- 1/4 cup canola oil
- 4 tablespoons unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons white vinegar
- 1 1/2 teaspoons baking soda
- 4 ounces low-fat cream cheese
- 1/4 cup low-fat Greek yogurt
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar, sifted
Quick Vanilla Buttercream Frosting
By cnash
In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Linguine with Shrimp Scampi
By cnash
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Homemade Pizza
By cnash
Method Making the Pizza Dough 1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the...
- 1 1/2 cups warm water (105°F-115°F)
- 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
- 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Olive oil
- Cornmeal (to slide the pizza onto the pizza stone)
- Tomato sauce (purée)
- Mozzarella or Parmesan cheese, shredded
- Feta cheese
- Mushrooms, thinly sliced
- Bell peppers, stems and seeds removed, thinly sliced
- Italian sausage, cooked ahead
- Chopped fresh basil
- Pesto
- Pepperoni, thinly sliced
- Onions, thinly sliced
- Sliced ham
- A pizza stone, highly recommended if you want your pizza dough to be crusty
- A pizza peel or a flat baking sheet
- A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
Jam Sandwich Cookies
By cnash
These jam-filled delights boast buttery homemade sugar cookies
- 3.25 cup(s) flour
- 1.5 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1.25 cup(s) butter, softened
- 1 cup(s) granulated sugar
- 1 large egg
- 1 tablespoon(s) milk
- 2.5 teaspoon(s) vanilla extract
- 12 ounce(s) fruit preserves
- 2 teaspoon(s) confectioners' sugar
BBQ BABY BACK RIBS
By cnash
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight
- 1/2 c. soy sauce
- 2 tbsp. vegetable oil
- 2 tbsp. lemon juice
- 1 tbsp. brown sugar
- 2 cloves minced garlic
- 2 tsp. ground ginger
- 1/4 tsp. pepper
- 4 lb. baby back ribs
- 2 tbsp. honey
Jamie's Coconut Cake
By cnash
Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk
- Basic 1-2-3-4 Cake but substitute 1 cup canned, unsweetened coconut milk for regular milk, recipe follows
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked, sweetened coconut
- 1 recipe 7-minute Frosting
- Flaked, sweetened coconut, for sprinkling
- 1 cup (2 sticks) butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract