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KC MASTERPIECE BBQ BAKED BEANS

KC MASTERPIECE BBQ BAKED BEANS

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In a 2 quart baking dish, stir together drained pork and beans, barbeque sauce, chopped onions, chopped apple, brow...

  • 2 (16 oz.) cans pork and beans in tomato sauce, drained
  • 3/4 c. KC Masterpiece Original Barbeque Sauce
  • 1 med. onion, chopped (1/2 c.)
  • 1 lg. TART apple, peeled, cored and chopped (1 c.)
  • 1/2 c. packed brown sugar
  • 2 tbsp. golden raisins
  • 3 strips uncooked bacon, halved or 2 tbsp. butter, cut up
0/5 (0 Votes)

INDIAN FRY BREAD

INDIAN FRY BREAD

By

Dissolve yeast in warm water (110°F)

  • 1 pkg. dry yeast
  • 3 cups warm water
  • 1 tbsp. sugar
  • 1 tbsp. salt
  • 6 cups flour
  • 2 tbsp. oil
  • 1/2 cups cornmeal
0/5 (0 Votes)

Betz's Good Sugar Cookies

Betz's Good Sugar Cookies

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In a large bowl, cream together the butter and sugar until fluffy

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
5/5 (1 Votes)

Rachael Ray

Rachael Ray

By

3/4 cup boiling water Makes 3-4 dozen cookies Pre-heat the oven to 350°F

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 teaspoon cream of tartar
  • 1 cup molasses
  • 1 egg
  • 3 teaspoons baking soda
  • 3/4 cup boiling water
  • 1 tablespoon vanilla
  • 5 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
0/5 (0 Votes)

Cream Cheese Frosting

Cream Cheese Frosting

By

Southern Living DECEMBER 2005

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 (16-ounce) packages powdered sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Hoska Bread

Hoska Bread

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Directions Mix scalded milk, salt, sugar and butter and cool to lukewarm

  • 3/4 cups milk scalded
  • 1/2 teaspoon salt
  • 3/4 cups sugar
  • 1 stick butter
  • 2 pkgs yeast
  • 1/2 cup warm water
  • 2 eggs beaten
  • 6 cups flour
  • Chopped candied orange peel
  • White and/or dark raisins
  • Whole blanched almonds
0/5 (0 Votes)

Pork Chops with Calvados Sauce and Sautéed Apples and Roasted Creamed Corn • Recipes • Hubert Keller

Pork Chops with Calvados Sauce and Sautéed Apples and Roasted Creamed Corn • Recipes • Hubert Keller

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Directions: This recipe calls for a special cut of pork chops which your butcher should be happy to prepare f...

  • Ingredients:
  • (Yields: serves 2)
  • Pork Chops and Apples:
  • 2 double pork chops with 1 bone removed, 1 1/2" Thick
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 Fuji apples
  • 2 tablespoons butter
  • 3/4 cup Calvados apple brandy
  • 1 cup apple cider
  • 1 cup chicken stock
  • 2 tablespoons chives, sliced
  • Creamed Corn:
  • 2 ears corn, husks removed, both ends trimmed
  • 2 tablespoons softened butter
  • Pinch salt
  • Pinch pepper
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon fresh ginger, minced
  • 2 stalks green onion, thinly sliced
  • 1/4 cup Parmesan cheese, grated
0/5 (0 Votes)

Martha's Pineapple-Papaya Juice

Martha's Pineapple-Papaya Juice

By

Press all ingredients through a juice extractor into a measuring cup

  • 5 sprigs fresh mint 1 pineapple, peeled and cut into pieces 1 medium papaya, peeled and seeded
  • 5 sprigs fresh mint
  • 1 pineapple, peeled and cut into pieces
  • 1 medium papaya, peeled and seeded
0/5 (0 Votes)

Southern Cornbread Salad

Southern Cornbread Salad

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In the bottom of a large glass bowl, place cornbread cubes

  • 1 batch cornbread, cut into 1-inch cubes, recipe follows
  • 1 (14.5-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can niblet corn, drained
  • 1 medium Vidalia onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 3 large tomatoes, chopped
  • 2 cups grated sharp Cheddar
  • 1 (8-ounce) bottle ranch dressing
  • Chopped fresh parsley leaves, for garnish
  • 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 cup cream-style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar, optional
  • 1/2 teaspoon cayenne pepper, optional
4.3/5 (3 Votes)

Rachael Ray

Rachael Ray

By

My daughter's favorite meal is from a much loved local restaurant called Chef's, and she always orders spaghetti pa...

  • 1 pound spaghetti or pasta shape of your choice
  • EVOO
  • 1 can chopped or whole tomatoes
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • A handful of fresh basil
  • Salt and pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
0/5 (0 Votes)