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Juicy Roast Turkey Breast

Juicy Roast Turkey Breast

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Directions Preheat oven to 400 degrees F

  • in turkey breast half, about 2 1/2 pounds, with skin on 1
  • 2 tablespoons butter 1/2 lemon 1/2 head of garlic, crushed with paper on 1 cup white wine 4
  • 6 sprigs of fresh thyme kosher salt and pepper
5/5 (2 Votes)

Fish Pie

Fish Pie

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Preheat oven to 350°F. Poach the fish in a little salted water until just cooked through

  • Firm white fish filets -- 1 pound
  • Eggs -- 2-3
  • Coconut milk -- 1/2 cup
  • Lime juice -- 1 tablespoon
  • Pickapeppa or other bottled hot sauce -- 2 teaspoons
  • Worcestershire sauce -- 1 teaspoon
  • Garlic, minced -- 2-3 cloves
  • Thyme -- 1 teaspoon
  • Salt and pepper -- to taste
  • Breadcrumbs -- 1 cup
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a...

  • 1 large yellow or white onion, peeled, grated (through a cheese grater)
  • 2 Tbsp butter
  • 2/3 cup milk
  • 4-5 slices of bread, crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons salt
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 Tbsp butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 1/2 to 3/4 cup sour cream
  • Salt
  • 2 to 4 Tbsp of Lingonberry, cranberry, red currant or raspberry jelly, more or less to taste (optional)
0/5 (0 Votes)

Grillades and Baked Cheese Grits

Grillades and Baked Cheese Grits

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Combine the beef and veal in a large mixing bowl

  • 1 1/2 pounds beef top round, cut into 2-inch pieces, about 1/4-inch thick
  • 1 pound veal top round, cut into 2-inch pieces, about 1/4-inch thick
  • 1 tablespoon Essence, recipe follows
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour, plus more for dusting work surface
  • 1/2 cup vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 1/4 teaspoon cayenne
  • 2 cups peeled, seeded, and chopped tomatoes
  • 1 tablespoon chopped garlic
  • 5 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 cups beef stock
  • 1/2 cup dry red wine
  • 2 tablespoons finely chopped parsley leaves
  • Baked Cheese Grits, recipe follows
  • 3 tablespoons chopped green onion tops
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons butter
  • 6 cups whole milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups quick-cooking white grits
  • 2 cups grated sharp white Cheddar
0/5 (0 Votes)