Cnash's profile page
Recipes
Pumpkin Pecan Chocolate Chunk Cookies
By cnash
Cookie Directions: Whisk together flour and pumpkin pie spice
- Ingredients:
- Cookie Ingredients
- 2 1/4 cup self-rising flour
- 3 tsp pumpkin pie spice (Didn’t have any on hand, so I used apple pie spice and it was great!)
- 3/4 cup butter, room temperature
- 1 1/4 cup light brown sugar
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 1 cup canned pumpkin
- 1 cup chopped pecans
- 1 1/2 cups semi-sweet chocolate chunks
- Maple Brown Butter Frosting
- 3 cups sifted confectioners sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 tsp maple flavoring
Mardi Gras Jambalaya
By cnash
Season the duck pieces with salt and pepper
- 1 (5-pound) duck, trimmed of fat and cut into 8 pieces
- 1 teaspoon salt, plus more for seasoning duck
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning duck
- 2 tablespoons vegetable oil
- 1 pound andouille or other spicy smoked sausage, diced
- 2 cups chopped yellow onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped celery
- 1/2 teaspoon cayenne
- 2 tablespoons Emeril's Original Essence, recipe follows
- 2 cups peeled, seeded, and chopped tomatoes
- 1 tablespoon chopped garlic
- 3 bay leaves
- 2 teaspoons minced fresh thyme leaves
- 2 quarts chicken stock or canned low-sodium chicken broth
- 3 cups long-grain white rice
- 1 pound small shrimp, peeled and deveined
- 1 cup chopped green onions (green and white parts)
- 1/2 cup minced fresh flat-leaf parsley
Baked Cheese Grits
By cnash
Preheat oven to 350 degrees F
- 1/4 cup plus 2 tablespoons butter
- 4 cups water
- 1 teaspoon salt
- 1 cup quick grits (not instant)
- 1 egg
- 1/3 cup heavy cream
- 1 teaspoon freshly ground black pepper
- 1 cup grated Gruyere
- 1/3 cup grated Parmesan
Ladybug Cupcakes
By cnash
1. Prepare the cake mix according to the directions on the package
- 1/4 cup M&M'S® Brand Chocolate Candies
- 45 pieces chocolate malted milk balls, cut in half
- 1 box favorite cake mix
- cup dark chocolate frosting
- 1 container vanilla frosting
- Red food coloring
- 12 black licorice laces, cut into 48 pieces
- 2 cupcake pans
- Paper cupcake liners
Kentucky Fried Chicken (Copycat)
By cnash
I haven't tried this yet but it seemed worth a go
- 2 cups pancake mix
- 2 (1 ounce) packages Italian salad dressing mix
- 2 eggs
- 1/3 cup club soda or 1/3 cup moussey beer
- 3 lbs chicken pieces
- oil (for frying)
Asian Noodles with Roast Pork
By cnash
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork
- 2 tablespoon(s) canola oil
- 2 large shallots, finely chopped
- 2 clove(s) garlic, minced
- 1 pound(s) ground pork
- 1 tablespoon(s) light brown sugar
- 1.5 tablespoon(s) Chinese black bean sauce
- 4 dried hot chiles
- 2 teaspoon(s) Maggi sauce (a vegetable-based liquid seasoning) or soy sauce
- 2 teaspoon(s) Asian fish sauce
- 1.25 cup(s) low-sodium chicken broth
- 1.5 tablespoon(s) unseasoned rice vinegar
- 2 tablespoon(s) oyster sauce
- 1 teaspoon(s) toasted sesame oil
- 1 tablespoon(s) sambal oelek (hot chile sauce)
- 1 pound(s) Chinese broccoli
- 1 pound(s) fresh Chinese egg noodles, linguine, or spaghetti
- 1/2 pound(s) Chinese roast pork, thinly sliced
- 1 scallion, thinly sliced
BEST VELVEETA CHEESE DIP
By cnash
Brown sausage in frying pan
- 1 lb. (spicy) sausage
- 2 lbs. Velveeta
- 32/36 oz. jar chunky salsa
- 1 can cheddar cheese or fiesta nacho soup
- 1 can tomato soup
- 1 small jar diced green chili peppers
- diced jalapenos, to taste
Creamy Cheese Grits
By cnash
Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers
- 1 tablespoon butter
- 1 tablespoon oil
- 2 jalapenos, diced
- 1 whole onion, diced
- 1 whole red bell pepper, diced
- 4 cups stone-ground grits
- 8 cups low-sodium chicken (or beef) broth
- 2 cups half-and-half
- 2 cups grated Cheddar
Butter Cookies
By cnash
For an impromptu morning activity, make a batch of these butter cookies and let the kids decorate them
- 1 cup(s) (2 sticks) butter, softened
- 3/4 cup(s) granulated sugar
- 1 large egg
- 1 tablespoon(s) light corn syrup
- 2 teaspoon(s) pure vanilla extract
- 3.5 cup(s) unsifted all-purpose flour
- 1/4 teaspoon(s) salt (optional)
- 4 cup(s) confectioners' sugar
- 8 tablespoon(s) warm water
- 3 tablespoon(s) meringue powder, see Tips & Techniques
- Food coloring
- Semisweet chocolate, finely chopped, for watermelon cookies
Wave Your Flag Cheesecake
By cnash
Directions SLICE 1 cup strawberries; halve remaining strawberries
- 1/2 cups boiling water 2 pkg. (3 oz. each) JELL
- O Strawberry Flavor Gelatin Ice cubes 1 cup cold water 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices 1
- 1/3 cups blueberries, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed