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Recipes
Ham and Egg Crepe Squares
By cnash
Breakfast never looked so elegant
- 4 Simple Crepes
- 8 slice(s) black forest ham
- 4 large eggs
- Coarse salt and ground pepper
- Chopped fresh chives
English-Style Fish and Chips
By cnash
Heat 3-inches of the oil in a deep fryer to 325 degrees F
- Vegetable oil, for deep frying
- 4 large russet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 large egg, lightly beaten
- 1 (12-ounce) can soda water
- 1/2 cup rice flour, for dredging
- 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
- Malt vinegar, for serving
- Tartar Sauce, recipe follows
Cream Cheese Pound Cake
By cnash
Although so moist and seemingly rich you can eat it unadorned, we recommend trying this pound cake topped with our ...
- 1.5 cup(s) all-purpose flour
- 1.5 cup(s) whole-wheat pastry flour
- 1.5 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3 large eggs
- 1/2 cup(s) nonfat buttermilk
- 1/3 cup(s) canola oil
- 2 tablespoon(s) light corn syrup
- 1 tablespoon(s) vanilla extract
- 6 large egg whites
- 2 cup(s) sugar, divided
- 1/2 cup(s) unsalted butter, softened
- 8 ounce(s) Neufchatel cheese
Company Pot Roast
By cnash
Preheat the oven to 325 degrees F
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature
Tsoureki
By cnash
Custom dictates that eggs, dyed a scarlet red, be baked in the braided crown of this Greek Easter bread
- 3.25 teaspoon(s) dry active yeast
- 1/3 cup(s) light brown sugar
- 1 cup(s) milk, warmed to 110 degrees F
- 5.5 cup(s) all-purpose flour
- 1.5 tablespoon(s) lemon zest
- 1.5 teaspoon(s) anise seed, crushed
- 1 teaspoon(s) salt
- 7 large eggs, 3 left whole and dyed red
- 6 tablespoon(s) butter, melted and cooled
- 1 large egg white, lightly beaten
King Cake
By cnash
Preheat the oven 350 degrees F
- 2 packages dry active yeast
- 1/2 cup sugar
- 8 tablespoons unsalted butter, melted
- 5 egg yolks
- 1 cup warm milk (110 degrees F)
- 4 to 5 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 teaspoon grated lemon zest
- Vegetable oil
- 8 ounces cream cheese
- 2 1/2 cups powdered sugar
- Juice of one lemon
- 2 tablespoons milk
- Purple, green and gold sugar sprinkles
- Plastic baby toy
CHICKEN TORTILLA CASSEROLE
By cnash
Mix above in blender if desired
- 4 chicken breasts, wrapped in foil, baked and cut up
- 1 can mushrooms soup
- 1 can cream of chicken soup
- 1 can full chicken broth, milk or combination
- 1 can Ortega green chili salsa or any green salsa (7 oz. jar use 1/4 to 1/3
- of it)
- Grated onion (med. size)
Berry Bliss Cake
By cnash
step 1 BEAT pudding mix and milk with whisk in medium bowl 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 3/4 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup each fresh raspberries and sliced strawberries
- 1/4 cup blackberries
- 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
- 1/4 cup orange juice
Orange Sweet Rolls
By cnash
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted
Fried Apple Pies
By cnash
Whisk the flour with the salt and sugar in a large bowl
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 1 cup (2 sticks) unsalted butter, very cold, cut into 16 pieces
- 1/4 cup lard, very cold, cut into 4 pieces
- 8 to 12 tablespoons ice water
- 4 tablespoons unsalted butter
- 4 tablespoons light brown muscavado sugar
- 1/4 cup Calvados
- 3 Granny smith apples, peeled, cored and cut into 1/2-inch dice
- 3 Golden Delicious apples, peeled, cored and cut into 1/2-inch dice
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 quart peanut or canola oil
- Chilled dough circles
- Apple filling
- 1 cup sugar mixed with 2 tablespoons ground cinnamon