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Recipes
Linguine with Shrimp Scampi
By cnash
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Melting Moments
By cnash
In mixing bowl, combine flour, cornstarch, and sugar
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup confectioners' sugar
- 1 cup butter, room temperature
- 1 can (3 ounces, or about 1 1/3 cups) shredded coconut
DELICIOUSLY SIMPLE RECIPES.
By cnash
Directions Preheat oven to 375°F
- 1 can (8 ounces) refrigerated crescent rolls or refrigerated seamless crescent dough sheet
- 1/4 cup garlic and herb cheese spread
- 1/2 cup Jimmy Dean® Regular Hearty Sausage Crumbles
Coconut Flan
By cnash
Directions Preheat the oven to 325 F
- large eggs 1 tsp vanilla or coconut extract Nutmeg, preferably freshly grated
Shrimp Etouffee
By cnash
Add the butter or oil to a large, heavy-bottomed pot over medium flame
- Butter or oil -- 4 tablespoons
- Flour -- 1/4 cup
- Onions, finely chopped -- 1 1/2
- Green peppers, finely chopped -- 2
- Celery, finely chopped -- 3 stalks
- Garlic, minced -- 3 or 4 cloves
- Tomatoes, chopped -- 2 cups
- Chicken or seafood stock -- 2 cups
- Parsley, finely chopped -- 1/4 cup
- Thyme -- 2 teaspoons
- Bay leaf -- 1
- Cayenne pepper -- pinch
- Salt and pepper -- to season
- Shrimp, peeled and deveined -- 2 pounds
- Scallions, chopped -- 3
Linzer Cake
By cnash
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam
- 1/2 cup(s) whole-wheat pastry flour
- 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 2/3 cup(s) whole almonds
- 2 tablespoon(s) low-fat milk
- 2 tablespoon(s) canola oil
- 1/2 teaspoon(s) almond extract
- 4 large eggs, at room temperature, separated
- 3/4 cup(s) sugar, divided
- 2/3 cup(s) raspberry jam
- 1 tablespoon(s) confectioners' sugar, for garnish
- 1/2 cup(s) fresh raspberries, for garnish (optional)
Caribbean Cooler
By cnash
MEASURE drink mix into cap to 2-qt
- COUNTRY TIME Lemonade Flavor Drink Mix
- 3 cups cold water
- 2 cups cold pineapple juice
- 1 cup cream of coconut
Rachael Ray
By cnash
In a large mixing bowl with a handheld mixer or the bowl of a stand mixer fitted with a paddle attachment, combine ...
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/4 cup apricot jam
- 1/4 cup strawberry jam
- 1/4 cup blueberry jam
Simple Perfect Enchiladas
By cnash
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 1/2 cup chopped black olives
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
Fruity Lemonade Cooler
By cnash
BLEND all ingredients in blender on high speed until smooth
- 2 cups water
- 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix
- 3 cups chopped seedless watermelon
- 1 cup ice cubes