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Recipes
Chocolate-Covered OREO Cookie Cake
By cnash
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package
- 1 pkg. (2-layer size) devil's food cake mix
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
COUNTRY TIME® Pineapple Punch
By cnash
PLACE drink mix, juice, carbonated beverage and water in large plastic or glass pitcher; stir until drink mix is co...
- 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix
- 1 can (48 oz.) pineapple juice, chilled
- 2 cans (12 oz. each) carbonated lemon-lime beverage, chilled
- 2 cups cold water
- 6 lemon slices
- 6 maraschino cherries
Good things are happening.
By cnash
will make this already incredible allegory a reading event that your child or student will never forget
Shrimp and Grits
By cnash
Heat the butter or oil in a skillet over medium-low flame
- Butter or oil -- 1/4 cup
- Flour -- 1/4 cup, plus 1 tablespoon
- Shrimp, peeled and deveined -- 1 pound
- Salt and pepper -- to season
- Onion, finely chopped -- 1
- Bell pepper, finely chopped -- 1
- Garlic, minced -- 3 cloves
- Chicken broth -- 1 1/2 cups
- Scallions, chopped -- 2
- Chicken broth or water -- 3 cups
- Heavy cream -- 1 cup
- Salt -- 1 teaspoon
- Quick grits -- 1 cup
Shortbread Cookies
By cnash
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Sunny's Butter Pecan Ice Cream
By cnash
In a large saute pan, melt the butter and then add the brown sugar, salt, and pecans, in that order, with a stir be...
- 1/4 cup (1/2 stick) unsalted butter
- 1 tablespoon light brown sugar
- Pinch salt
- 1 cup pecans, chopped
- 1/2 cup heavy cream
- 2 cups buttermilk
- 1/2 (14-ounce) can sweetened condensed milk
- 1/2 (5 1/3-ounce) can evaporated milk
- 1/2 teaspoon vanilla extract
Fish Tacos - Baja Style
By cnash
Directions Make the batter: Whisk the flour, baking powder, garlic, cayenne, mustard,oregano, 1 teaspoons salt, an...
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
- kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 (12 ounce) bottles cold beer, plus more to thin the batter if necessary
- 2 lbs firm meaty fish ( cod, snapper etc.)
- freshly squeezed lime juice
- vegetable oil ( for deep frying)
- 3/4 cup mayonnaise
- 1/4 cup low-fat yogurt
- 1/2 teaspoon minced garlic
- 1 tablespoon chopped cilantro
- corn tortilla, warmed
- guacamole ( avocado smashed with a little lime juice and salt)
- lime wedge
- shredded green cabbage
- pico de gallo or salsa
- cilantro leaf (optional)
- chopped white onion (optional)
Puffed Pancake with Cardamom-Fruit Salad
By cnash
Fluffed and puffed up with the leavening power of farm-fresh eggs, this lightly sweetened omelet-like pancake for t...
- 1.25 cup(s) mixed fresh fruit
- 2 tablespoon(s) light corn syrup
- 1/4 teaspoon(s) ground cardamom
- 3 large eggs, separated
- 1/3 cup(s) heavy cream
- 3 tablespoon(s) fresh orange juice
- 1 tablespoon(s) sugar
- 1 tablespoon(s) unsalted butter, melted
- 1 teaspoon(s) orange zest
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pure vanilla extract
- 1/4 cup(s) all-purpose flour
Sugar-Cookie Buttons
By cnash
These buttery delights are cute as, well, you know
- 2 stick(s) unsalted butter, at room temperature
- 1 cup(s) sugar
- 2 eggs
- 2 teaspoon(s) vanilla
- 3.33 cup(s) all-purpose flour, plus more for parchment paper and cutters
- 1/2 teaspoon(s) salt
Safari Punch
By cnash
PLACE drink mixes and sugar in large glass pitcher or punch bowl
- 1 env. KOOL-AID Cherry Flavor Unsweetened Drink Mix
- 1 env. KOOL-AID Orange Flavor Unsweetened Soft Drink Mix
- 1 env. KOOL-AID Tropical Punch Flavor Unsweetened Soft Drink Mix
- 2-3/4 cups sugar
- 1 gal. (4 qt.) cold water
- KOOL-AID® Ice Cubes