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Recipes
Praline Pecans
By cnash
Southern Living DECEMBER 2005
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 tablespoons corn syrup
- 5 cups toasted pecan halves
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 tablespoons corn syrup
- 5 cups toasted pecan halves
Strawberry CreamFilled Sandwich Cookies
By cnash
No baking is required with these strawberry sandwich cookies
- 1 cup(s) thawed frozen strawberries
- 2 cup(s) confectioners' sugar, divided
- 1 teaspoon(s) lemon juice
- 2 ounce(s) cream cheese, softened
- 1 tablespoon(s) unsalted butter, softened
- 36 shortbread rounds
OVEN COOKED FALL OFF THE BONE RIBS
By cnash
Preheat oven to 200°F. Pour water into reservoir portion of broiling pan, place cover back on pan
- 5 lb. rack of pork ribs (whole or spare)
- 1 1/2 cups water
- 1/2 tbsp. meat tenderizer (optional)
- 1/2 tsp celery salt
- 1/3 tsp ginger
- BBQ sauce of your choice (Honey BBQ recommended)
Mocha Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (8-ounce) package semisweet chocolate squares, coarsely chopped 1/4 cup strong brewed coffee 2 ...
- 1 (8-ounce) package semisweet chocolate squares, coarsely chopped
- 1/4 cup strong brewed coffee
- 2 cups whipping cream
- 1 cup half-and-half
- 3/4 cup sugar, divided
- 3 tablespoons instant coffee granules
- 4 egg yolks
Spiced Pork Tenderloin
By cnash
Heat the oven to 400 degrees F
- 1 teaspoon(s) whole cloves
- 3 dried bay leaves
- 1/2 teaspoon(s) whole black peppercorns
- 1 teaspoon(s) dried sage, crumbled
- 2 teaspoon(s) sugar
- 1/4 teaspoon(s) salt
- 1 (about 1 pound) pork tenderloin
- 1 tablespoon(s) olive oil
Southern Cornbread Stuffing
By cnash
Preheat oven to 350 degrees F
- Cornbread, recipe follows
- 7 slices oven-dried white bread
- 1 sleeve saltine crackers
- 8 tablespoons butter
- 2 cups celery, chopped
- 1 large onion, chopped
- 7 cups chicken stock
- 1 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
- 5 eggs, beaten
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Pound Cake Loaf
By cnash
Position a rack in the center of the oven and preheat it to 325°
- 5 eggs, separated
- 8 ounces butter, at room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 3 tablespoons bourbon or rum
- 1/2 teaspoon vanilla or almond extract
Chocolate-Raspberry Layer Cake
By cnash
Fresh raspberries or chocolate curls, for garnish For the puree: Place the raspberries in a blender and blend unti...
- One 12-ounce bag frozen unsweetened raspberries, thawed
- Butter, for greasing the pans
- All-purpose flour, for dusting
- One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge
- 1 1/2 cups semisweet chocolate chips, such as Ghirardelli
- 1/2 cup vegetable oil
- 3 large eggs, at room temperature
- 1 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/3 cup sour cream, at room temperature
Blackberry Cobbler
By cnash
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
4 Ingredient Turkey Chili
By cnash
Directions Combine sausage, chili beans, tomatoes and chili powder in a large saucepan
- 1 pkg. Jimmy Dean® Hearty Turkey Sausage Crumbles
- 1 can (15.5 ounces) Chili Beans in sauce, undrained
- 1 can (14.5 ounces) recipe ready tomatoes for chili, undrained
- 1 tablespoon chili powder
- Shredded cheddar cheese and sour cream (optional)