Juicy Roast Turkey Breast

Juicy Roast Turkey Breast
Adapted from keyingredient.com
Juicy Roast Turkey Breast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • in turkey breast half, about 2 1/2 pounds, with skin on 1

  • 2

    tablespoons butter 1/2 lemon 1/2 head of garlic, crushed with paper on 1 cup white wine 4

  • 6

    sprigs of fresh thyme kosher salt and pepper

Directions

Directions Preheat oven to 400 degrees F. Rinse and pat dry the turkey breast. With your fingers, carefully separate skin from the turkey meat and spread half of the butter under the skin. Spread the rest of the butter on top of the skin. Place turkey breast in a roasting pan and season with kosher salt and pepper. Pour wine over breast, then squeeze juice from the lemon over the breast and then add to pan with the garlic. Top the breast with thyme sprigs. Roast turkey until an instant-read thermometer inserted into the center of the breast reaches 140 degrees, or for about 30-35 minutes. Remove from pan and cover and rest for at least 15 minutes and then slice turkey as needed. Reserve pan drippings for gravy if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: