Rachelle's profile page
Recipes
Homemade Sloppy Joe's
By Rachelle
Brown the beef in a large pan
- 1 1/2 Lbs. Lean Ground Beef
- 1 1/2 C Ketchup
- 1/4 C + 2 Tbsp. Water
- 3 Tbsp. Brown Sugar
- 1 Tbsp. Worchestershire
- Sauce
- 1 Tbsp. Mustard
- 3/4 tsp. Garlic Powder
- 3/4 tsp. Onion Powder
- 3/4 tsp. Salt
Slow-Cooker BBQ Pork
By Rachelle
Place meat in slow cooker, top with onions and BBQ sauce
- 1 (2 LB) Boneless Pork Shoulder
- 3 Onions, Sliced
- & Separated into rings
- 1/2 C Kraft Original BBQ Sauce
- 8 Kaiser Rolls, Split
- 8 Slices American Cheese
Orange Sauce
By Rachelle
Melt butter in medium saucepan
- 1/4 C Butter
- 3 Tbsp Flour
- 1 C Evaporated Milk
- 3/4 C Orange Juice
- 1/2 C White Cooking Wine
- 3 Tbsp Sugar
- 1/4 tsp Salt
Orange-Chocolate Cheesecake Bars
By Rachelle
Bake 350° 9 inch square pan
- CRUST:
- 9 Whole Chocolate Graham Crackers
- 1 Tbsp cut up Butter
- 1 Large Egg White
- FILLING:
- 1-8 oz Low Fat Cream Cheese
- 1 C Low Fat Sour Cream
- 1/2 C + 2 Tbsp Sugar
- 2 Large Eggs
- 1/4 C Orange Juice
- 2 tsp Grated Orange Peel
- 3 Tbsp Unsweetened
- Cocoa Powder
Nonna's Pizzelle
By Rachelle
Preheat the pizzelle iron
- 1/2 Cup Butter
- softened
- 2/3 Cup Sugar
- 3 Eggs
- 1 3/4 Cup Flour
- 1 tsp. Baking powder
- 1 tsp. Vanilla and
- 1 Bottle Anise
- extract or
- 1/4 Cup Anisette
- Liquor
Bring on the Brats
By Rachelle
HEAT grill to medium heat
- 1 Large Onion,
- Thinly Sliced
- 1 Tbsp Olive Oil
- 2 (12oz) Bottles Beer
- 4 Fully Cooked Brats
- 1 Tbsp A1 Steak Sauce
- 4 Flour Tortillas (8 inch),
- Warmed
- 4 Slices American Cheese
Nut Filling and Cheese Filling
By Rachelle
Nut Filling-mix well. Cream Cheese Filling-mix well and refrigerate till use
- Nut Filling:
- 1 Cup Chopped nuts
- 1 Egg
- 1/4 Cup Sugar
- Cream Cheese
- Filling:
- 8 OZ Cream Cheese
- softened
- 1 Egg yolk
- 1 tsp. Vanilla
- 1 Tbls. Powdered
- sugar
Creamy Garlic Butter Sauce
By Rachelle
Start cooking the pasta of your choice
- 1 LB of Pasta
- 2 Tbsp Butter
- 1 Garlic Clove, minced
- 2 Tbsp Flour
- 3/4 C Chicken Broth
- 3/4 C Milk
- 2 tsp Parsley Flakes
- Salt & Pepper to Taste
- 1/3 C Parmesan Cheese
Cherry Snack Cake
By Rachelle
Bake 350° 8" pan Grease & Flour Preheat oven On wax paper, combine flour, baking powder, and salt
- 1 C Flour
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 C Whole Milk
- 1/2 tsp Vanilla Extract
- 1/8 tsp Almond Extract
- 2/3 C + 1 Tbsp Sugar
- 6 Tbsp Butter, Softened
- 1 Egg
- 8 oz (about 1 cup)
- Dark Cherries, Stems removed
- and pitted & pat dry
Easy Slow Cooker Swiss Steak
By Rachelle
Toss the beef in the A.1. sauce in a slow cooker
- 2 LB Boneless beef
- Chuck eye roast
- Cut into 1-inch pieces
- 1/4 C A.1. Original
- Steak Sauce
- 1 Onion, sliced
- 1 Can (14oz) Undrained
- Diced Tomatoes
- 2 Tbsp Flour
- 1/4 C Water
- Egg Noodles