Rachelle's profile page
Recipes
Chocolate Flan
By Rachelle
Bake 400° Heat oven. Coat eight- 6 oz ramekins with non stick spray
- 2-3 Tbsp Sugar
- 2 Pkgs (3.4oz) Cook & Serve
- Chocolate Pudding Mix
- 3 C Low fat Milk
- 3/4 C (1 1/2 sticks) Butter,
- UNSALTED, cut in pieces.
- 1 C Chocolate Chips
- 4 Large Eggs
- 1 C Heavy Cream
Butter Cookies
By Rachelle
Bake 400º In a large mixer bowl, combine sugar, butter, and egg
- 1.1 /2 C Sugar
- 1 C Butter, Softened
- 1 Egg
- 1 tsp Vanilla
- 3 C Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
Quick Praline Bars
By Rachelle
Preheat oven to 350º. Arrange graham crackers in a single layer in ungreased jelly roll pan, 15
- 24 Graham Crackers,
- squares
- 1/2 C Packed Brown Sugar
- 1/2 C Butter
- 1/2 tsp Vanilla
- 1/2 C Chopped Pecans
Chocolate Lace Cake
By Rachelle
Bake 350º 8 inch pan, grease/flour
- CAKE:
- 4 Tbsp Soft Butter
- 1/4 C Sugar Free
- Raspberry Spreadable
- Fruit
- 1 Egg
- 1 C Splenda Granules
- 1/2 C Skim Milk or
- Buttermilk
- 3 Tbsp Dutch Cocoa
- 1 C Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- CHOCOLATE GLAZE:
- 3 Oz Unsweetened Chocolate
- cut into small pieces
- 1/3 Skim Milk
- 3/4 C Splenda Granules
Chocolate Eggnog Truffles
By Rachelle
In a small saucepan over low heat, melt the chips, stirring until smooth; remove from heat
- 1-12 oz (2 Cups) Chocolate
- Chips
- 1/4 C Sour Cream
- 1/4 tsp Brandy or Rum Extract
- 1/8 tspNutmeg
- 1/4 C Powdered Sugar
- 1/2 tsp Cinnamon
Baked Pesto Chicken SB Phase 1
By Rachelle
Bake 375º 20-25 Minutes Preheat oven
- 4 Chicken Breasts,
- Boneless & Skinless
- Salt & Ground Pepper
- to taste
- 1/2 Pesto
- 1/2 C Mozzarella
- Cheese, shredded
Egg Nog
By Rachelle
Put egg nog in punch bowl add rum
- 1 Quart
- Store bought egg nog
- 1/2 Bottle
- Light Rum
- 1 Cup Whipping
- cream, whipped
Gnocchi (Home Made)
By Rachelle
Buy the Ricotta 1 day before you use it
- 1 LB Fresh Whole Milk
- Ricotta
- 1/3 C Grated PARMESAN
- Cheese
- 1 Egg
- 1.1 /2 C Flour
- Corn Meal
Quick Greek Spinach Pie
By Rachelle
Mix the cream cheese and butter together add eggs
- 1-10 OZ Pkg Frozen Spinach
- thaw, drain & squeeze
- 1-8 OZ Cream cheese,
- softened
- 8 OZ shredded Cheddar
- cheese
- 4 eggs
- 1 stick Butter,
- softened
- Sprinkle to taste
- Garlic powder & salt
Biscotti
By Rachelle
Heat the oven to 325º. Combine the flour, baking powder, baking soda, and salt; set aside
- 4 C. Flour
- 1 Tbls. Baking powder
- 1 tsp. Baking soda
- 1/2 tsp. Salt
- 1 C. Butter
- (2 sticks) softened
- 1 C. sugar
- 4 Large Eggs
- 1 C. Nuts, chopped
- 1 Tbls. Vanilla or your
- choice of extract