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Recipes
Whole Wheat Penne With Eggplant & Ricotta
By Rachelle
Bake 450º 25 minutes Heat oven and lightly coat a cookie sheet with oil
- 2 Tbsp Oil
- more for pan
- 1 1/2 LB Eggplant,
- cut into 1" cubes
- Salt & Pepper to taste
- 8 oz Whole Wheat Pasta
- 1 Small Onion,
- thinly sliced
- 3 Cloves Garlic,
- minced
- 1-14 oz Can Tomatoes,
- diced with juice
- 2 tsp Balsamic Vinegar
- 1 C Skim Ricotta Cheese
Died & Went to Heaven SF Chocolate Cake
By Rachelle
Preheat oven to 350º. 1
- 1 3/4 C Flour
- 1/2 C Splenda
- 1/2 C Splenda,
- Brown Sugar Blend
- 3/4 C Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/4 C Buttermilk
- 1/4 C Vege Oil
- 2 Large Eggs,
- lightly beaten
- 2 tsp Vanilla
- 1 C Hot Strong Coffee,
- black
Black Bean Dip
By Rachelle
Spread cream cheese on large plate or low bowl
- 1-8 OZ Cream Cheese
- 1 Can Black Beans,
- Drain and Rinse
- 1 Can Rotel Tomatoes
- Drained
- 1 C. Shredded 4 Cheese
- Mexican
Lemon Tea Cake
By Rachelle
Bake 325° Lightly oil Loaf Pan Preheat oven
- 2 C Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 tsp Lemon Zest,
- finely chopped
- 1/3 C Olive Oil
- 1 C Sugar
- 2 eggs
- 3/4 C Buttermilk
- Glaze
- 3/4 C Powdered Sugar
- 2-3 Tbsp Lemon Juice
Grilled Mediterranean Chicken Salad
By Rachelle
Preheat_ grill to medium-high heat
- 2 Slices Italian Bread
- 1/4 C Kraft Roasted Red Pepper
- Italian w/Parmesan Dressing,
- Divided
- 2 Small Boneless, Skinless
- Chicken Breast Halves {1/2LB}
- 1/2 C Cherry Tomatoes, Halved
- 1/2 C Reduced Fat Mozzarella Cheese
- 2 Tbsp Fresh Basil, Chopped
- 4 C Lightly Packed Baby Spinach
- Leaves.
- 1/4 C Thinly Sliced Red Onion
Brownies
By Rachelle
Heat oven to 350º. Grease an 8-inch square pan
- 3/4 C. Flour
- 1/4 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/2 C. Butter
- 3 Squares (1 OZ each),
- Unsweetened Chocolate,
- Chopped coarse
- 1 C. Sugar
- 1 tsp.Vanilla
- 2 Large Eggs
- 3/4 C. Nuts chopped
- Optional
Double Crust Whole Wheat Pastry
By Rachelle
In a large bowl stir together both flours, salt and cinnamon
- 1.1 /4 C Whole Wheat Flour
- 1 C Flour
- 3/4 tsp Salt
- 1/2 tsp Ground Cinnamon
- 2/3 C Shortening
- Tbsp of Cold Water
Deviled Flank Steak
By Rachelle
HEAT Grill to medium-high heat
- 1 LB Flank Steak
- 1/4 C A1 Sauce
- Thick & Hearty, divided
- 2 Tbsp Grey Poupon
- Dijon Mustard
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Soy Sauce
- 2 Tbsp Ketchup
- 2 Tbsp brown Sugar
- 2 Tbsp Olive OIL
Easy Crock Pot Potato Soup
By Rachelle
Crock Pot Low 8 hours Add potatoes, chicken broth, cream of chicken soup, 1/2 of the bacon bits and pinch salt ...
- 1 30oz Bag Frozen Diced
- Hash Brown Potatoes
- 1 32oz Container Chicken Broth
- 1 Can Cream Of Chicken Soup
- 1-8 oz Cream Cheese, Cubed
- 3 oz Bacon Bits, Divided
- 1 C Shredded Cheddar Cheese
- Salt & Pepper to taste
Chocolate Filled Snowballs
By Rachelle
Beat butter, sugar and vanilla until light and fluffy
- 1 C. Butter
- softened
- 1/2 C. Sugar
- 1 tsp. Vanilla
- 2 C. Flour
- 1/2 C. Nuts,
- chopped
- 14 OZ Bag of
- Hershey Kisses
- Powdered Sugar