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Recipes
Ricotta-Filled Crepes with Berries
By Rachelle
CREPES: 1. Combine flour, milk, eggs, oil and salt in medium bowl, whisking until smooth
- CREPES:
- 1/3 C Flour
- 1/3 C Milk
- 2 Large Eggs
- 1 tsp Vege Oil
- 1/8 tsp Salt
- Non-Stick
- Cooking Spray
- FILLING:
- 1/2 c Sugar Free,
- Strawberry Preserves
- 3 Tbsp Orange Juice,
- divided
- 3 C Fresh Strawberries,
- sliced
- 1 C Ricotta
- 1 Tbsp Mini Chocolate Chips
- 2 Pkgs Splenda
- 1/2 tsp Orange Peel
- Smuckers Sundae Syrup,
- Sugar Free Choco. Flavored
- Syrup**
Cowboy Beef & Bean Skillet
By Rachelle
Cook steak strips in deep large nonstick skillet or dutch oven on medium heat 1 minute or until no longer pink in c...
- 1 1/2 LB Sirloin Steak,
- cut into thin strips
- 2 Slices Bacon,
- chopped
- 1 Red Pepper,
- chopped
- 1 Can (16oz) Pinto Beans,
- Rinse & Drain
- 1 Can (15oz) Butter Beans,
- Rinse & Drain
- 3/4 C Bar-B-Que Sauce
Peaches 'N Cream Dessert
By Rachelle
Bake 425º then 350º 9X13 Pan Heat oven to 425
- 1 C Sugar
- 1/3 C Flour
- 5 Medium Peaches,
- peeled & sliced
- 5 about 5 cups
- 1 C Whipping cream
- EGG PASTRY BELOW
- Make this first.
- 2 C Flour
- 2/3 C + 2 Tbsp.
- shortening
- 1 tsp. Salt
- 1 Egg
- 3 Tbsp. Cold Water
Sour Cream Pockets
By Rachelle
Cut the butter into the flour
- 3 C. Flour
- 1 1/2 C. Butter
- 1/2 C. Sour Cream
- 1-12 OZ container
- of filling
Texas Caviar
By Rachelle
In a large bowl, stir all ingredients together except the dressing
- 2 Cans Black Eyed Peas,
- drain & rinse
- 1 can Hominy
- 2 Tomatoes,
- chopped
- 1/4 tsp Garlic Powder
- 4 Green Onions,
- chopped
- 1/4 C Regular Onions,
- chopped
- 1 Red Bell Pepper,
- chopped
- 1 C Celery,
- chopped
- 1 Bottle Newman's Own,
- Vinegar & Oil
Nachos by Chef Todd English on HSN
By Rachelle
COOK chili till heated through, mix often
- 1 Can 15 OZ Chili,
- NO Beans
- 1 Tub 10 OZ Philly Cream,
- Santa Fe Blend
- 4 C. Shredded Monterey
- Jack Cheese
- 1 Can Black Beans,
- rinse and drain
- 1 8 OZ Jar Salsa
- 1 16 OZ Pkg,
- Tortilla Chips
Kolacky- Makes 13-16 Dozen
By Rachelle
Cream butter and cream cheese together
- 1 LB Butter,
- softened
- 4 1/2 C Flour
- 2-8 OZ Cream Cheese,
- softened
- CHEESE FILLING
- 1 container Baker's
- Dry cheese
- 1 C. Sugar
- 2 Egg yolks
- 1/2-3/4 Tbls.
- Lemon juice
Rum Punch
By Rachelle
Blend all together, pour of lots of ice
- 1-48 oz Can of Pineapple/Orange Juice
- 6 Pkgs Diet Sugar
- 2 Tbsp Lemon Juice
- 2 C Dark Rum..Meyers
Cream Cheese Danish Braid
By Rachelle
Bake 375. 1. To make the SPONGE, combine the first 4 ingredients in a medium bowl, stirring well with a whisk
- SPONGE:
- 6 Tbsp very warm
- Low-fat milk (120-130)
- 1 tsp Sugar
- 1 Pkg Rapid Rise Yeast
- (about 2 1/4 tsp)
- 2 Tbsp Flour
- DOUGH:
- 1 3/4 C Flour, divided
- 1/2 C Pastry Flour
- 1/4 Sugar
- 1/4 C Light sour Cream
- 3 Tbsp Soft Butter
- 3/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 Large Egg
- Cooking Spray
- FILLING:
- 4 OZ Light Cream Cheese
- 1/3 C Part Skim Ricotta Cheese
- 2 Tbsp Honey
- 2 Tbsp Fresh Lemon Juice
- Dash of Salt
- REMAINING INGREDIENTS:
- 1 tsp Water
- 1 Large Egg
- 1/3 C Powdered Sugar
- 2 tsp Skim Milk
- 2 Tbsp Sliced Almonds,
- Toasted
Strawberry Sauce
By Rachelle
Process strawberries in food processor until smooth
- 1 Pkg (16 oz) Frozen
- unsweetened Strawberries
- 1 Tbsp Lemon Juice
- 1.3 /4 tsp Splenda