Rachelle's profile page
Recipes
Crepes
By Rachelle
Heat a LITTLE butter in Crepe pan
- 1 C Sifted Flour
- 1 Tbsp Melted Butter
- 1 Egg and
- 1 Egg Yolk
- Pinch of Salt
- 1/2 tsp Vanilla
- 3/4 C Milk
- Rest 20 Minutes
Laura's Incredibly Lean Meat Loaf
By Rachelle
Bake 350* Loaf Pan Place vegetables in steamer basket and steam over water until tender
- 2 LBS Lean Groung Beef
- 1/2 C Shredded Carrot
- 1/3 C Water
- 1 C Oats, uncooked
- 1/2 C Finely diced Red Pepper
- 1/4 C Egg Beaters
- 1 C V8 Juice
- 1/4 C Finely diced Red Onion
- Salt & Pepper to Taste.
- BASIL SAUCE;
- 4 C Canned tomatoes & Liquid
- Chopped
- 1/2 C Diced Onion
- 1/4 tsp Dry Thyme
- 2 Tbsp Canola Oil
- 2 tsp Dry Basil
- 1/4 tsp Orange peel, grated
- 1 Bay Leaf
- 1 C V8 Juice
Pound Cake (Makes 1 Loaf )
By Rachelle
Bake 350º Loaf pan-1 hour Heat oven; In medium bowl sift the flour, then sift it again with baking powder and sal...
- 2 Sticks Butter,
- Softened
- 2 C Sugar
- 4 Eggs
- 1 C Milk
- 3 C Flour,
- Sifted
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla
Beefy Mexican Lasagna
By Rachelle
Bake 350º Preheat oven. In a large skillet, brown the beef, drain
- 1 LB Lean Ground Beef
- 1 Can (16 oz) Whole
- Tomatoes, cut up
- 1 Pkg (1.1/8 oz)
- Taco Seasoning
- 1 Can (2.8 oz) French
- Fried Onions
- 1 (12 oz) Container
- Cottage Cheese
- 1.1 /2 C (6 oz) Shredded
- Cheddar Cheese
- 2 Eggs, Slightly
- beaten
- 12 (6 inch) Tortillas
- of your choice
- 1 Fresh Tomato,
- chopped
- Shredded Lettuce
Overnight Stuffed French Toast
By Rachelle
Bake 350° Next Day MIX cream cheese & sugar until well blended; spread onto bread
- 1 8 oz Tub Low fat Cream Cheese
- 3 Tbsp Sugar
- 8 Slices Cinnamon- Swirl Bread
- 4 Eggs
- 1/2 C Milk
- 2 C Strawberries,
- Sliced
- 1 C Fresh Blueberries
Cranberry Orange Muffins
By Rachelle
Bake 400º, 12 cup Muffin Pan
- 2 C Flour
- 3/4 C Sugar
- 2 tsp Baking Powder
- 1/2 Salt
- 1 Egg, slightly beaten
- 1 tsp Orange Peel
- 2/3 C Orange Juice
- 1/4 C Canola Oil
- 1 C Cranberries,
- coursely chopped
- 1/4 C Chopped Walnuts
- 2 tsp Sugar
Chocolate Lace Cake
By Rachelle
Bake 350° 8" pan Grease & Flour Mix flour, baking powder, baking soda and salt in a bowl; set aside
- 4 Tbsp Soft Butter
- 1/4 C Sugarfree Raspberry
- preserves
- 1 Egg
- 3/4 C Splenda Granular
- 1/2 C Buttermilk
- 3 Tbsp Good Cocoa
- 1 C Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Creamy Beef & Noodle Bake
By Rachelle
Bake 375° Preheat oven
- 1 LB Lean Ground Beef
- 1 Small Onion, Chopped
- Splash of Worchestershire
- 3 C Eggs Noodles, Uncooked
- 2 C Frozen Mixed Veges
- 1 Can Condensed Cream of
- Mushroom Soup
- 1 C Milk
- 1 C Water
- 1.1 /2 C Shredded
- Cheddar Cheese
Double Tomato & Cucumber Salad
By Rachelle
Grate 1 tsp lime zest & squeeze 2 Tbsp juice from the lime
- 1 Lime
- 2 Tbsp Olive Oil
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Cucumber
- 2 C Grape Tomatoes,
- halved
- 1/4 C Red Onion,
- chopped
Crostini W/Chicken Livers
By Rachelle
In large saute pan heat 5 tablespoons of oil, and cook onions until golden brown, remove to paper towel to drain
- 1 Large Onion,
- Diced
- 1 C Olive Oil
- 1 Lb Chicken Livers,
- Cleaned & Chopped
- 3 Tomatoes, Boil
- Seed & Dice
- 5 Hard Boiled Eggs
- Sea Salt & Pepper
- 25 Thin Slices of
- Baguettes
- Chopped Fresh Parsley
- for Garnish