Sour Cream Pockets

106
Sour Cream Pockets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    C. Flour

  • C. Butter

  • ½

    C. Sour Cream

  • 1-12

    OZ container

  • of filling

Directions

Cut the butter into the flour. Add sour cream and blend. Chill. Cut the dough in half. Leave half your not using in fridge. On a lightly floured board roll dough to 1/8 inch thick. Cut into 2 inch squares and fill with 1/8 teaspoon of filling. Bring corners to the middle. Pinch to seal. Bake 350º for 15 min. ungreased pan. When cool sprinkle with powdered sugar.


Nutrition

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