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Recipes
Cranberry, Apple and Pear Crisp
By michaelmeiner
Combine, toss and chill
- 2 small apples -- cored and chopped
- 1/4 cup celery -- chopped
- 1 1/2 Tablespoons walnuts -- chopped
- 1/3 cup cranberry orange relish
Barbeque Roasted Salmon
By michaelmeiner
Combine pineapple juice, lemon juice, and salmon fillets in zip top plastic bag; seal and marinade in refrigerator...
- 1/4 cup pineapple juice
- 2 Tablespoons fresh lemon juice
- 4 6 ounce salmon fillets
- 2 Tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons ground lemon rind
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Parsley, Sage, Rosemary and Thyme Chicken
By michaelmeiner
Arrange chicken in a baking dish
- 2 1/2 pounds chicken pieces
- 1/4 cup lemon juice
- 2 Tablespoons olive oil
- 1 small onion -- chopped
- 1 teaspoon lemon pepper
- 1 Tablespoon dried parsley flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/8 teaspoon sage
Maple Mustard Salad Dressing
By michaelmeiner
Combine all ingredients in jar and shake
- 1/3 cup maple syrup
- 2 Tablespoons finely chopped shallots
- 3 Tablespoons whole grain Dijon mustard
- 2 Tablespoons red wine vinegar
- 1 Tablespoon canola oil
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Salmon Florentine
By michaelmeiner
Combine spinach, artichoke hearts, chopped scallion, capers, olives, garlic and oil in bowl in large bowl; set asid...
- 1 cup chopped fresh spinach
- 1/2 4 ounce can artichoke hearts -- drained and coarsely chopped
- 4 scallion -- finely chopped
- 1 Tablespoon capers
- 8 pitted black olives -- sliced
- 3 cloves garlic -- minced
- 2 teaspoons oil
- 1 1 1/4 pound salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Chocolate Peanut Butter Fudge
By michaelmeiner
Combine first 4 ingredients in Dutch oven; cook over medium heat stirring constantly, until sugar dissolves
- 2 1/2 cups sugar
- 1/4 cup cocoa
- 1 cup milk
- 1 Tablespoon light corn syrup
- 1/2 cup butter or margarine -- divided
- 1 cup finely chopped pecans
- 1/2 cup peanut butter
- 2 teaspoons vanilla extract
Tiramisu 2
By michaelmeiner
For the cream: In a double boiler, melt chocolate and margarine
- 2 boxes baby fingers
- CREAM
- 12 ounces chocolate
- 1 stick margarine
- 1/2 cup water
- 2 Tablespoons coffee
- 4 egg yolks
- 8 ounces rich's whip
- DIPPING MIXTURE
- 3 Tablespoons sugar
- 2 Tablespoons coffee
- 1 cup hot water
- 16 ounces rich's whip
Spinach Cheese Enchiladas
By michaelmeiner
In a bowl, combine ricotta cheese, spinach, corn, 1 cup of mozzarella cheese, and egg
- 1 15 ounce carton ricotta cheese
- 1 10 ounce package frozen chopped spinach -- thawed and drained
- 1 10 ounce package frozen corn -- thawed and drained
- 2 cups (8 ounces) shredded mozzarella cheese -- divided
- 1 egg
- 10 tortillas -- (8 inches)
- 1 14.5 ounce can Italian diced tomatoes -- undrained
- 1 8 ounce can tomato sauce
- 1/4 cup grated Parmesan cheese
Honey-Ginger Chicken with Orange Rice
By michaelmeiner
Heat oil in small saucepan
- 2 Tablespoons oil
- 1 2 inch piece fresh ginger -- grated
- 3/4 cup fresh orange juice
- 3 Tablespoons tamarind concentrate
- 1/4 cup ketchup
- 1/4 cup clover honey
- 1 Tablespoon red wine vinegar
- 2 Tablespoons Sriracha
Green Beans with Yellow Pepper
By michaelmeiner
Steam green beans. Toss with rest of ingredients
- 1 pound green beans -- trimmed
- 1 yellow pepper -- seeded and cut into 1/2" strips
- 6 Tablespoons olive oil
- 2 Tablespoons white wine vinegar
- 1 Tablespoon chopped scallion
- 1 Tablespoon fresh parsley