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Recipes
Pecan Praline Crunch
By michaelmeiner
Preheat oven to 250. Combine cereal and pecans in a 9 x 13 glass dish that has been sprayed with Pam
- 1 16 ounce box oat squares
- 2 cups pecan halves
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/2 cup light brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Brussel Sprouts and Cabbage Salad
By michaelmeiner
Preheat oven to 450. On a large rimmed baking sheet, toss brussel sprouts with 1 tablespoon of the oil and season ...
- 1/2 cup pine nuts -- toasted
- 1 pound brussels sprout -- quartered
- 6 Tablespoons olive oil
- Salt and pepper
- 3 Tablespoons lemon juice
- 2 Tablespoons honey
- 2 teaspoons dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 1/2 pounds red cabbage -- thinly sliced
- 1/2 cup dried cranberries
- 4 cloves garlic -- thinly sliced
Two Tone Potato Roll
By michaelmeiner
In a large pot, boil white potatoes in salted water for 45 minutes or until soft
- 10 large white potatoes -- cubed
- 2 large onions -- minced
- 5 Tablespoons oil
- 7 or 8 sweet potatoes -- cubed
- 3/4 teaspoon salt
- 6 Tablespoons margarine
Raspberry Chicken
By michaelmeiner
Spray the chicken breasts lightly with the oil
- 6 or 8 half chicken breasts, bone in
- lemon pepper
- 1 Tablespoon cornstarch
- 1 15 ounce package frozen raspberries -- thawed and drained
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
Tiramisu II
By michaelmeiner
In a small bowl, mix water, coffee, liqueur, and sugar
- 1/3 cup warm water
- 2 Tablespoons coffee
- 1/4 cup liqueur -- any kind
- 2 Tablespoons sugar
- 2 1/2 cups parve whipping cream -- divided
- 2 8 ounce packages cream cheese
- 1 package vanilla pudding mix
- 1/2 cup confectioner's sugar
- 2 5.25 ounce packages chocolate flavored biscuits
- FUDGE
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup margarine
- 2 Tablespoons cocoa
Southwest Baked Chicken
By michaelmeiner
In a glass or plastic dish, combine lime juice, garlic, chili powder, salt, cumin and pepper
- 1 chicken -- cut into 8ths.
- 1/4 cup lime juice
- 1 clove garlic
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- pepper -- to taste
- 3 teaspoons flour
- 1 cup cornmeal
- 1/2 teaspoon paprika
- 2 tablespoons margarine
Browned Onion Noodle Kugel
By michaelmeiner
Cut onions in half through the root end, and cut them crosswise into 12-inch semicircular slices
- 5 medium onions
- 1/4 cup canola or olive oil
- 1 teaspoon sugar
- 1 12 ounce bag medium-wide noodles
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large eggs
Cajun Quinoa
By michaelmeiner
Place quinoa with chicken stock in a pot
- 1 cup quinoa
- 1 cup red quinoa
- 4 cups chicken stock
- 1 small red onion -- cut into 1/2 inch dice
- Neck of 1 small butternut squash -- peeled cut into 1/4 inch dice (about 1 1/2 cups)
- 3 cloves garlic -- minced
- 1 tablespoon cajun seasoning
- 2 scallion -- sliced thinlhy
Pudding Chocolate Chip Cookies
By michaelmeiner
Preheat oven to 350. Spray an 11 by 7 inch brownie pan with spray
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1/2 teaspoon salt
- 3/4 cup Dutch-process cocoa powder
- 1 cup potato starch
- 1/2 cup chocolate chips -- optional
Hearty Eggplant Barley Bake
By michaelmeiner
In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers and garlic in 1 T
- 1/2 cup chopped onion
- 1/2 cup mushrooms -- chopped
- 1/4 cup green pepper -- chopped
- 1 Tablespoon minced garlic
- water
- 1 cup eggplant -- cubed
- 1 16 ounce can chopped tomatoes
- 1 1/2 cups water
- 3/4 cup pearled barley
- 1/2 cup chili sauce
- 1/4 cup fresh parsley
- 1 teaspoon honey
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper