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Recipes

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

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Preheat oven to 375. Line a baking sheet with parchment paper

  • 3/4 cup margarine or butter
  • 2/3 cup dark brwon
  • 2/3 cup sugar
  • 2 Tablespoons light corn syrup
  • 1 Tablespoon cider vinegar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 1/4 cups unbleached flour
  • 3 cups chocolate chips
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Crispy Chicken Strips

Crispy Chicken Strips

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Flatten chicken to 1/2" thickness; cut into 1" strips

  • 3/4 pound boneless chicken breasts
  • 1/2 cup mashed potato flakes
  • 1/2 cup seasoned bread crumbs
  • 1 egg
  • 2 Tablespoons oil
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Vegetable Kugel

Vegetable Kugel

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Mix all together. Pour into greased 9x12 inch pan

  • 1 bag frozen mixed vegetables
  • 1 10 ounce box frozen chopped broccoli
  • 3 Tablespoons melted margarine
  • 5 or 6 eggs
  • 1 cup coffee rich
  • 3 Tablespoons flour
  • 3/4 cup mayonnaise
  • Onion soup mix -- to taste
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Sweet and Spicy Brisket

Sweet and Spicy Brisket

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Combine ingredients and pour over the roast

  • 6 pounds roast
  • 4 Tablespoons soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons mustard
  • 1 cup duck sauce -- (I use spicy)
  • 1/2 cup orange juice
  • 1/2 cup grape juice
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Coconut Curry Chicken Strips

Coconut Curry Chicken Strips

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In a medium bowl, combine rice flour, seltzer, egg whites, sesame oil, salt and curry powder

  • 5 chicken cutltes -- cut into strips
  • 1 cup rice flour
  • 1 cup cold seltzer
  • 2 egg whites
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 4 ice cubes
  • 1 cup fine dried coconut
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Banana Cake

Banana Cake

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Preheat oven to 350. Combine dry ingredients

  • 2 cups flour
  • 1 1/4 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup oil
  • 2 eggs
  • 3 ripe bananas
  • 1 teaspoon vanilla
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Cabbage Salad

Cabbage Salad

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In a small bowl, combine vinegar, oil, garlic salt, sugar, and tarragon

  • 1/4 cup vinegar
  • 2 Tablespoons oil
  • 2 teaspoons garlic salt
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 5 cups shredded cabbage
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Sloppy Bombay Joes

Sloppy Bombay Joes

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Make the sauce: Warm the oil in a medium saucepan over medium heat until it shimmers

  • 2 Tablespoons vegetable oil
  • 1 Tablespoon minced ginger
  • 2 cloves garlic -- minced
  • 1/2 serrano pepper -- minced
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 15 ounce can tomatoe sauce
  • 1 cup water
  • 3 Tablespoons vegetable oil
  • 1/4 cup raisins
  • 1/4 cup pistachio nuts
  • 1 teaspoon cumin seeds
  • 1/2 large onion -- finely diced
  • 1 red bell pepper -- finely diced
  • 1/2 serrano pepper -- do not chop
  • salt
  • 1 pound ground turkey
  • 1/2 teaspoon honey
  • 1/4 cup half and half
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Spinach Lentil Stew

Spinach Lentil Stew

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In a large saucepan, saute onion and garlic in oil until tender

  • 1/2 cup chopped onion
  • 2 cloves garlic -- minced
  • 1 Tablespoon oil
  • 5 cups water
  • 1 cup lentils
  • 4 teaspoons bouillon
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup chopped carrots
  • 1 can (14.5 ounce) diced tomatoes -- undrained
  • 10 ounces frozen chopped spinach -- thawed
  • 1 Tablespoon red wine vinegar
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Spinach Meatloaf

Spinach Meatloaf

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Combine all ingredients and place in loaf pan

  • 1 pound ground turkey or beef
  • 1 egg
  • 1/2 cup water
  • 1 10 ounce package frozen chopped spinach -- thawed and squeezed dry
  • 1 package onion soup mix
  • 1/2 cup ketchup
  • 1 cup breadcrumbs
0/5 (0 Votes)