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Recipes
Zucchini Tomato Tian
By michaelmeiner
Preheat oven to 375. Spray a 3 quart oval or oblong casserole with cooking spray
- 2 Tablespoons olive oil
- 2 large onions
- 4 cloves garlic -- minced
- 2 large zucchini -- ends trimmed
- 2 large yellow squash -- ends trimmed
- 6 plum tomatoes
- Salt and pepper
- 3 slices rye or multigrain bread
- 2 Tablespoons olive oil
- Salt and pepper
Smores Pie
By michaelmeiner
Preheat oven to 350. In the bowl of an electric mixer, beat together the butter and sugar until smooth
- 1 graham cracker crust
- 2 sticks margarine
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- FROSTING
- 1 stick margarine
- 1 cup marshmallow fluff
- 1 1/2 cups confectioners sugar
- 1 teaspoon vanilla
Sloppy Joes
By michaelmeiner
Brown meat in a skillet and crumble it as it cooks
- 2 pounds extra lean ground beef
- 1 package hot dogs -- sliced 1/2" thick
- 1 onion -- chopped
- 1 Tablespoon steak seasoning (like Montreal Steak Seasoning)
- 1 Tablespoon chili powder
- 3 Tablespoons dark brown sugar
- 3 Tablespoons Worcestershire sauce
- 1 14.5 ounce can tomato sauce
Chicken Marbella
By michaelmeiner
Combine garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, and bay leaves
- 2 whole chickens -- cut up
- 1 head garlic
- 1/4 cup oregano
- Pepper -- to taste
- Salt
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup prunes -- pitted
- 1/2 cup olives -- pitted
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup Italian parsley -- chopped
Green Beans Provencale
By michaelmeiner
Steam beans, plunge in cold water and drain
- 2 pounds fresh green beans -- cut into 1 1/2"
- pieces
- 24 small cherry tomatoes -- halved
- 1/2 cup red onion -- chopped
- 3/4 cup chopped fresh parsley
- 1/4 cup water
- 1/4 cup white wine vinegar
- 2 Tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 2 cloves garlic -- minced
Rice Bean Wraps
By michaelmeiner
Cook brown rice in water, about 35 to 40 minutes until tender
- 2 cups uncooked brown rice
- 4 cups water
- 4 15 ounce cans black beans
- 2 15 ounce cans pinto beans
- 1 10 ounce can corn
- 1 10 ounce can diced tomatoes and green chiles
- 16 10 inch flour tortilla
- 1 pound Pepper Jack cheese -- shredded
Sesame Chicken
By michaelmeiner
Mix sesame seeds and flour in bag
- 2 chickens -- cut up
- flour
- sesame seeds
- soy sauce
- white wine
Sauteed Vegetables and Lentil Salad
By michaelmeiner
Place all the diced vegetables in a large bowl
- 1 Asian eggplant unpeeled or small Italian eggplant peeled -- cut into 3/4" dice
- 1 medium yellow squash with skin -- cut into 1/2" dice
- 1 medium zucchini, with skin -- cut into 1/2" dice
- 1 box mushrooms -- sliced
- 1/2 red onion -- cut into 1/4" dice
- 1 red bell pepper -- cut into 1/4" dice
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 1 ounce packet Good Seasons Italian Dressing Mix
- 1 15 ounce can lentils -- drained
- 1 15 ounce can chickpeas -- drained
Praline Truffles
By michaelmeiner
Brown onion in oil. Add potatoes
- 1 onion -- diced
- 3 Tablespoons oil
- 4 potatoes -- pared and cubed
- Salt and pepper
- 1 1/2 teaspoons paprika
- 1/2 cup water
Chicken Cacciatore
By michaelmeiner
Put chicken in slow cooker
- 6 boneless chicken breast halves
- 1 28 ounce jar spaghetti sauce
- 2 green bell peppers -- seeded and cubed
- 1/2 pound fresh mushrooms -- sliced
- 1 onion -- finely diced
- 2 Tablespoons minced garlic