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Dairy Noodle Casserole

Dairy Noodle Casserole

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Combine all ingredients and bake at 350 for 1 hour

  • 1 pound cooked medium noodles
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 pint sour cream
  • 1/2 stick margarine -- melted
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 pound cottage cheese
0/5 (0 Votes)

Apricot Sweet Potato Chicken

Apricot Sweet Potato Chicken

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Line baking pan with sweet potatoes

  • 6 pieces chicken
  • 4 sweet potatoes -- sliced 1/2" thick
  • 4 Tablespoons apricot jam -- softened slightly
  • 4 Tablespoons onion soup mix
  • 3 Tablespoons brown sugar
  • 1 1/2 Tablespoons orange juice
  • 1 1/2 Tablespoons lemon juice
  • 1 1/2 Tablespoons ketchup
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Potato Salad with Horseradish Dressing

Potato Salad with Horseradish Dressing

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Cook the potatoes in a large pot of water until tender, 15-25 minutes

  • 1 1/2 pounds red potatoes
  • 1/3 cup fat free mayonnaise
  • 1 1/2 Tablespoons cider vinegar
  • 2 or 3 Tablespoons horseradish
  • 1/4 teaspoon seasoned salt
  • 1 cup halved cherry tomato
  • 1/2 small sweet onion -- finely chopped
  • 2 stalks celery -- finely chopped
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Frozen Cranberry Banana Dessert

Frozen Cranberry Banana Dessert

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Drain pineapple into medium bowl; set pineapple aside

  • 1 20 ounce can pineapple bits
  • 5 medium firm bananas -- halved lengthwise and sliced
  • 1 16 ounce can whole berry cranberry sauce
  • 1/2 cup sugar
  • 1 12 ounce carton whipped topping
  • 1/2 cup chopped walnuts
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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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For the crust: combine cookie crumbs and sugar

  • CRUST
  • 1 3/4 cups crushed chocolate chip cookies
  • 1/4 cup sugar
  • 1/3 cup margarine -- melted
  • FILLING
  • 3 8 ounce packages cream cheese -- softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon vanilla extract
  • COOKIE DOUGH
  • 1/4 cup margarine -- softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 Tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1 1/2 cups mini chocolate chips -- divided
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Apple Pie

Apple Pie

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Preheat oven to 425. In a large bowl, combine sugar, flour, cinnamon, salt and nutmeg

  • 1 9" two crust pie shell -- unbaked
  • 3/4 to 1 cup sugar
  • 2 Tablespoons flour
  • 1/2 teaspoon cinnamon
  • Salt
  • 1/8 teaspoon nutmeg -- optional;
  • 6 to 7 cups apples -- peeled and sliced
  • 2 Tablespoons margarine -- cut into pieces
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Macaroni and Cheese (low fat)

Macaroni and Cheese (low fat)

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Preheat oven to 350. Cook pasta

  • 12 ounces uncooked elbow macaroni
  • 1/2 cup fat free sour cream
  • 12 ounces fat free evaporated milk
  • 8 ounces low fat shredded cheddar cheese
  • 1 Tablespoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 Tablespoons dried breadcrumbs
  • 2 Tablespoons grated Parmesan cheese
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Chocolate Fudge Cake

Chocolate Fudge Cake

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Preheat oven to 350. Line two round 8" pans with parchment paper

  • 2 1/2 cups flour
  • 1 1/4 cups sugar
  • 3/4 cup dark brown sugar
  • 1 cup cocoa
  • 2 1/4 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 1/4 cups buttermilk (soy milk is fine)
  • 1 cup butter or margarine -- room temperature
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 6 ounces semisweet chocolate -- melted
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Blintz Souffle

Blintz Souffle

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Melt margarine in the bottom of pan

  • 2 packages frozen blintzes
  • 1/2 stick margarine -- melted
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup sugar
  • 1/8 teaspoon vanilla
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Cucumbers Vinaigrette

Cucumbers Vinaigrette

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Place cucumbers and onions in bowl

  • 3 cucumbers -- peeled, halved lengthwise and sliced
  • 1/2 cup vertically sliced red onion
  • 1 teaspoon parsley
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon olive oil
  • 2 1/2 teaspoons dijon mustard
  • 1/4 teaspoon salt
0/5 (0 Votes)