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Recipes

Apple Brisket

Apple Brisket

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Preheat oven to 450. Pierce brisket with fork on both sides and sprinkle with salt

  • 5 pounds brisket
  • 1 teaspoon salt
  • 2 1/2 cups apple juice
  • 1/3 cup honey
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
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Sorbet Cups

Sorbet Cups

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Let sorbets and ice cream sit for 15 minutes at room temperature to soften

  • 1 pint raspberry sorbet
  • 1 pint vanilla ice cream
  • 1 pint mango or lemon sorbet
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Corn Kugel

Corn Kugel

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Preheat oven to 375. Combine first three ingredients in large bowl

  • 3 Tablespoons butter -- softened
  • 3 large egg white
  • 8 ounces fat free cream cheese -- softened
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red pepper
  • 15 1/4 ounce can corn -- drained
  • 14 3/4 ounce can creamed corn
  • 8 1/2 ounce package corn muffin mix
  • 1/4 Teaspoon pepper
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Muddy Buddies

Muddy Buddies

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Microwave or heat up on stove the chocolate chips, peanut butter and margarine, stirring frequently until smooth

  • 9 cups Chex cereal
  • 6 ounces (1 cup) chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

Almond Rice Burgers

Almond Rice Burgers

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In a large bowl, combine the rice, beans and 1/2 cup of the bread crumbs, the almonds, onions, carrots, and spices ...

  • 1 cup cooked short granin brown rice
  • 3/4 cup pinto beans
  • 1 1/2 cups dry bread crumbs
  • 1/2 cup coarsely ground almonds
  • 1/4 cup grated onion
  • 1/4 cup grated carrots
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 2 tablespoons oil
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Potluck Corn Pudding

Potluck Corn Pudding

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Combine cornbread mix, corns, sour cream and butter; mix with spoon until all ingredients are well blended

  • 1 cup butter -- melted
  • 1 8.5 ounce box cornbread mix
  • 1 16 ounce can corn -- drained
  • 1 16 ounce can cream style corn
  • 1 cup sour cream
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Corn Salad II

Corn Salad II

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Drain corn. Dice pickles and red pepper

  • 2 cans corn kernels
  • 1 red pepper
  • 2 pickles
  • 2 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon vinegar
  • salt and pepper, garlic powder
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Half and Half Salad

Half and Half Salad

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Drain pineapple and set aside

  • 1 can pineapple chunks -- (20 ounce)
  • 1/2 cup finely chopped onions
  • 2 Tablespoons margarine
  • 2 1/2 cups uncooked long grain rice
  • 2 cloves garlic -- minced
  • 1 Tablespoon curry powder
  • 5 cups chicken broth
  • 1 Tablespoon soy sauce
  • 1 jalapeno pepper -- seeded and chopped,
  • (optional)
  • 4 green onions -- chopped
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Raspberry Truffle Tart

Raspberry Truffle Tart

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Heat oven to 375. Bake crust for 7 minutes

  • CRUST
  • 1 premade pie crust
  • 1 egg white
  • 2 Tablespoons ground almonds
  • FILLING
  • 6 ounces sweet chocolate square -- broken
  • 1/4 cup butter
  • 2 egg yolks
  • 2 teaspoons raspberry liqueur -- optional
  • 2 cups fresh raspberries
  • TOPPING
  • 1/4 cup seedless raspberry jam
  • 1/4 teaspoon almond extract
  • 1 ounce sweet chocolate
  • 1 teaspoon oil
  • 1/4 cup sliced almonds
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Meat Mashed Potato Pie

Meat Mashed Potato Pie

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Peel eggplant and slice. Reserve 1/2 cup of tomato sauce for the top

  • 1 large eggplant
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 Tablespoon oil
  • Allspice or pepper
  • 1 8 ounce can tomato sauce
  • 1/2 cup rice -- uncooked
  • 1/4 cup water
0/5 (0 Votes)