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Recipes
Zucchini, White Bean & Leek Soup
By milly1362
Enjoy with a big salad or half sandwich
- 2 tbsp. olive oil
- 3 large leeks, thoroughly rinsed and thinly sliced (white and light green parts only)
- 3 zucchini, diced
- 7 cloves garlic, smashed and coarsely chopped
- 2 cups chicken stock
- 2 15 oz. cans cannelini beans, rinsed and drained
- 1 tsp. sherry vinegar
- 1 tsp. smoked paprika
- salt and pepper to taste
- 2 tbsp. basil leaves, finely chopped
- 3 tbsp. good-quality olive oil
- 12 – 15 large croutons
- Parmesan cheese for grating
Perfect Oatmeal Chocolate Chip Cookies
By milly1362
Preheat oven to 350 degrees
- 1 cup oatmeal (not quick)
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, room temperature
- 1 1/4 cup light brown sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 tablespoons vanilla
- 1 cup coconut
- 12 oz. semisweet chocolate chips
Crispy Salmon in Vegetable Broth
By milly1362
444 calories per serving, 18 g fat (2
- Aioli (Makes 1 cup)
- 1 * 1 small egg yolk (use a pasteurized egg)
- 1/2 * 1/2 teaspoon Dijon mustard
- 1/2 * 1/2 cup extra-virgin olive oil
- 1/2 * 1/2 cup olive oil
- 1/4 * 1/4 clove garlic, peeled and smashed into a paste
- 1/2 * 1/2 teaspoon salt
- * Lemon juice
- Salmon
- 3 * 3 cups fat-free chicken (or vegetable) broth
- 8 * 8 bulbs baby fennel and leafy tops
- 4 * 4 salmon fillets (about 5 oz each)
- 2 * 2 tablespoon extra-virgin olive oil
- * Sea salt and freshly ground black pepper
- 1/2 * 1/2 cup diced parsnips
- 1 * 1 handful each fresh basil and mint, chopped
Barney Butter Spinach and Toasted Almond Tart
By milly1362
1. Preheat oven to 350 degrees F
- 1 cup whole toasted almonds
- 1 cup all-purpose flour
- 1/4 teaspoon salt plus more for seasoning
- 1/2 cup crunchy almond butter
- 1-1/2 cups whole milk, divided
- 8 eggs
- Freshly ground black pepper to taste
- 1/2 teaspoon freshly grated nutmeg
- 3 (10-ounce) packages frozen spinach, thawed, squeezed well to remove excess liquid
- 1/2 cup toasted sliced almonds, optional
Emeril's Chicken Marsala
By milly1362
Directions In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly
- Essence (Emeril's Creole Seasoning):
- 1/2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Baked Zucchini and Eggplant Casserole
By milly1362
343 calories per serving
- 3 tablespoons extra virgin olive oil
- 1 medium zucchini, quartered and sliced
- 1 small eggplant, peeled, quartered and sliced
- 1/2 small onion, diced
- 1/2 green bell pepper, diced
- 2 to 4 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 1/2 cup dry red wine (I used a Malbec, but Chianti would work nicely.)
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 small jar (16 ounces) tomato sauce (I used Colavita marinara…yum!)
- 1 cup shredded mozzarella
Ricotta Pancakes
By milly1362
Time: 20 minutes
- 1 cup ricotta or cottage cheese
- 1 cup sour cream or plain yogurt
- 3 eggs, separated
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- Dash salt
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- Butter or grapeseed or other neutral oil as needed.
Three-Ingredient Banana, Honey, and Peanut Butter Ice Cream
By milly1362
Peel banana. Slice it into about ten chunks
- 1 large, slightly over-ripe banana
- 1 teaspoon peanut butter
- 1 teaspoon honey
Peanut Butter Fingers
By milly1362
Preheat oven to 325. Mix all ingredients except peanut butter
- Frosting:
- 1 1/2 cubes (3/4 cup) margarine
- 1/2 c sugar
- 1 c brown sugar
- 1/2 tsp vanilla
- 1 1/2 c flour
- 2 c oatmeal
- 1 egg
- 3/4 tsp baking soda
- 1/2 tsp salt
- approx. 1 c peanut butter (or desired amount)
- 2 c powdered sugar
- 1 Tb cocoa
- 1 tsp vanilla
- 2 Tb butter
- milk
Mama Neptune's Mac and Cheese
By milly1362
preheat oven to 350 degrees boil pasta (one box; my mom uses penne or rigatoni, but you can use whatever shape y
- 1 box pasta
- 1 stick of butter
- Salt, garlic, pepper and parley flakes (to taste)
- 1 can evaporated milk
- 1 cup parmesan cheese