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Recipes
Crispy Chicken Wraps
By milly1362
1. Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl
- 1/3 cup mayonnaise, light or regular
- 1/4 cup chopped fresh cilantro
- 3 scallions, sliced very thin
- 2 celery ribs, chopped fine
- 2 tablespoons sour cream, light or regular
- 2 teaspoons hot sauce (this does not make them spicy but adds great flavor!)
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 2 cups shredded cheddar cheese (the sharper the better, in my book)
- 4 (12-inch) flour tortillas
Tender Grilled Salmon
By milly1362
Season salmon fillets with lemon pepper, garlic powder, and salt
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Roasted Tomatoes with Shrimp, Goat Cheese and Farfalle
By milly1362
Preheat oven to 425 degrees
- 1 pound farfalle, cooked and drained
- 4 cups chopped fresh tomatoes
- 6 garlic cloves, chopped
- 1/2 large Vidalia onion, diced
- olive oil
- salt
- pepper
- 1/2 cup white wine
- 1 3/4 cups chicken stock
- 1 1/2 pounds large shrimp, peeled
- 1/4 pound goat cheese, crumbled
- 15 about 15 basil leaves, chopped
- Parmesan cheese, freshly grated
Whole Wheat Spinach Ravioli
By milly1362
Put dough ingredients in mixer to develop gluten, as whole wheat flour is slower to make gluten than white flour
- Ravioli Dough:
- 3 * 3 c. whole wheat flour
- 3 * 3 whole eggs
- 1/4 * 1/4 c. olive oil
- 1/2 * 1/2 c. cold water
- 1 * 1 tsp salt
- Filling:
- 3 * 3 c. spinach, steamed and drained
- 1.5 * 1.5 c. low fat ricotta cheese
- 1 * 1 tsp minced garlic
- 1/2 * 1/2 tsp. oregano
- Sauce:
- -leftover filling
- -some extra herbs (basil, oregano, garlic powder)
- 1 1/2 -1 1/2 cups chicken broth
Sautéed Snapper with Plum Tomatoes and Spinach
By milly1362
If you can't find snapper, purchase another mild, firm white fish, such as cod or halibut
- 1 * 1 tablespoon olive oil, divided
- 4 * 4 (6-ounce) snapper fillets
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1 1/2 * 1 1/2 cups diced plum tomato (about 6 tomatoes)
- 2 * 2 teaspoons bottled minced garlic
- 1/4 * 1/4 cup dry white wine
- 3 * 3 cups baby spinach leaves
Chicken with Fennel, Tomato, and Tarragon Vinegar
By milly1362
(serving size: 2 thighs, 2 fennel quarters, and 1/4 cup sauce) Nutritional Information Calories: 227 (...
- 1 * 1 teaspoon olive oil
- 8 * 8 skinless, boneless chicken thighs (about 1 pound)
- 1/2 * 1/2 teaspoon salt, divided
- 1/4 * 1/4 teaspoon freshly ground black pepper, divided
- 2 * 2 fennel bulbs, trimmed and quartered
- 3 * 3 garlic cloves, minced
- 1 * 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/3 * 1/3 cup tarragon vinegar
- 2 * 2 fresh tarragon sprigs
- 2 * 2 cups chopped seeded peeled tomato
- 1 * 1 tablespoon whipping cream
- 1/2 * 1/2 teaspoon sugar
- * Fresh tarragon sprigs (optional)
Tropical Tune Tartare
By milly1362
Mix soy sauce, sesame oil, lime juie, and wasabi in a small bowl
- 2 * 2 Tbs soy sauce
- 1/2 * 1/2 tsp sesame oil
- * juice of 1 lime
- 1 * 1/s tsp wasabi powder
- 1/2 * 1/2 lb sushi-grade ahi (yellowfin) tuna
- 3 * 3 green onions, chopped
- 1 * 1 tsp ginger, grated
- 1 * 1 avocado, diced
- 1 * 1 mango, diced
- 1 * 1 tsp black sesame seeds
Tropical Tune Tartare
By milly1362
Mix soy sauce, sesame oil, lime juie, and wasabi in a small bowl
- 2 * 2 Tbs soy sauce
- 1/2 * 1/2 tsp sesame oil
- * juice of 1 lime
- 1 * 1/s tsp wasabi powder
- 1/2 * 1/2 lb sushi-grade ahi (yellowfin) tuna
- 3 * 3 green onions, chopped
- 1 * 1 tsp ginger, grated
- 1 * 1 avocado, diced
- 1 * 1 mango, diced
- 1 * 1 tsp black sesame seeds
Winning Hearts and Minds Chocolate Cake
By milly1362
Note: This cake is even better on the second day, so consider making it the day before serving
- 7 ounces (200 grams) best-quality dark chocolate
- 7 ounces (200 grams) unsalted European-style butter (the high-butterfat kind, such as Lurpak or Beurre d’Isigny), cut into 1/2-inch cubes
- 1 1/3 cup (250 grams) granulated sugar
- 5 large eggs
- 1 Tbs unbleached all-purpose flour
Banana Shortcake
By milly1362
Banana shortcake is pretty much the same as strawberry shortcake except you use bananas
- 5-6 Bananas, yellow just starting to have brown spots.
- granular white sugar- this is to make the syrup, about 1/3 -1/2 cup +/-
- vanilla extract - 1tsp