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Recipes
Baked Pasta with Chicken Sausage
By milly1362
Bring a large pot of salted water to a boil
- 1 tablespoon olive oil
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz.) can diced tomatoes
- 1 (14.5 oz.) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1 pound rigatoni
- 10 ounces frozen baby spinach, thawed and drained well (can substitute 1 9-oz. bag fresh spinach)
- 12 ounces precooked smoked chicken (or turkey) sausage, halved lengthwise and sliced 1/4 inch thick (I find this in the same section/aisle as the hotdogs next to the precooked kielbasa and chorizo - I
- 8 ounces mozzarella cheese, 4 ounces cut into 1/2-inch cubes and 4 ounces shredded
- 1/4 cup grated Parmesan cheese
Korean Chili Paste Spicy Chicken
By milly1362
In a large bowl, mix all ingredients EXCEPT chicken together
- 2-3 lbs boneless, skinless thighs
- 1/4 cup Korean chili pepper paste (gochujahng)
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1/4 cup + 2 tablespoons white sugar
- 2 tablespoons mirin (or sake if you can’t find mirin)
- 1/2 cup onion, pureed (done in a mini prep chopper is perfect)
- 3 tablespoons ginger
- 2 tablespoons garlic
Baked French Toast
By milly1362
Do this revision: After reading WAY TOO MANY reviews, here is what I did and it came out PERFECT!!! 6 eggs, 2 cups ...
- 1 (1 pound) loaf French bread, cut
- diagonally in 1 inch slices
- 8 eggs
- 2 cups milk
- 1 1/2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 3 tablespoons light corn syrup
Apricot-Glazed Pork Tenderloin
By milly1362
1. Heat broiler; set rack 4 inches from heat
- 2 * 2 pork tenderloins (about 12 ounces each), trimmed of excess fat
- 1 * 1 tablespoon olive oil
- * Coarse salt and ground pepper
- 1 * 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
- 1/4 * 1/4 cup spicy brown mustard
World Peace Cookies
By milly1362
SERVING: The cookies can be eaten when they are warm or at room temperature — I prefer them at room temperature, ...
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature
- 2/3 cup (packed) light brown sugar
- 1/4 cup sugar
- 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips
Drunken Cheesy Bread
By milly1362
A great way to use any stale or leftover bread!! Play around with other kinds of cheeses and toppings-- cold cut
- Butter for the pan
- 1/2 baguette, cut into 2-inch slices
- 1/2 small yellow onion, thinly sliced
- 1/8 pound thinly sliced cooked ham
- 3/4 cup white wine
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) grated Gruyère
Baked Egg Cups
By milly1362
Preheat the oven to 400º
- 4 tablespoons extra-virgin olive oil (EVOO)
- 4 slices bacon, chopped
- 1 garlic clove, chopped
- 1/2 small onion, chopped
- 1/4 teaspoon crushed red pepper flakes
- salt and freshly ground black pepper
- 4 slices soft white sandwich bread
- 3 tablespoons melted unsalted butter
- 1 vine-ripe tomato, chopped
- 4 eggs
- Grated Parmigiano-Reggiano, for sprinkling
Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita
By milly1362
For the croquettes: (Note: I did this part in my rice cooker on the white rice setting
- Raita:
- Croquettes
- 2/3 cup dried red lentils, rinsed and picked over to remove any stones
- 1/3 cup basmati rice
- 1 tablespoon minced gingerroot
- 1 1/2 teaspoons curry powder
- 2 cups water
- Salt
- 3 tablespoons extra-virgin olive oil
- 1/2 cup plain yogurt
- 1 medium cucumber (about 8 ounces), peeled, halved, seeded, and cut into 1/2-inch dice
- 1 small garlic clove, minced to a paste or put through a garlic press
- Salt
- 4 pita breads toasted
- Salad:
- 4 cups romaine lettuce torn into bite-size pieces
- 1 medium mango, peeled, pitted and thinly sliced
- 2 teaspoons fresh lime juice
- 2 teaspoons extra-virgin olive oil
- Salt
Italian Bread and Cheese Soup
By milly1362
In a soup pot, warm the olive oil
- 1 tablespoon olive oil
- 3 garlic cloves, minced or pressed (I used 5 cloves)
- 1 quart of vegetable broth (I used 28 ounces chicken broth and 4 ounces white wine)
- 4 ounces Fontina, Gruyere or Cheddar cheese (I used Fontina)
- 4 slices whole wheat bread (I used whole grain sourdough)
- 1/2 cup chopped fresh basil or parsley (I used 1/2 teaspoon dried Italian herb mix)
- black pepper
THE BROWNIE
By milly1362
1. Preheat the oven to 350°F
- 1 cup (2 sticks) unsalted butter
- 2 1/4 * 2 1/4 cups sugar
- 4 * 4 large eggs
- 1 1/4 * 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa (the double dutch!)
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon espresso powder
- 1 * 1 tablespoon vanilla extract
- 1 1/2 * 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 * 2 cups chocolate chips