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Recipes
Cranberry Turtle Bars
By milly1362
Cooks’ note: Bars keep in an airtight container (use wax paper between layers) 1 week
- For base
- 2 * 2 cups all-purpose flour
- 1/2 * 1/2 cup packed light brown sugar
- 1/2 * 1/2 teaspoon salt
- 1 1/2 * 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
- For topping
- 2 * 2 sticks (1 cup) unsalted butter
- 1 2/3 * 1 2/3 cups granulated sugar
- 1/4 * 1/4 cup light corn syrup
- 1/2 * 1/2 teaspoon salt
- 1 1/2 * 1 1/2 cups fresh or frozen cranberries (not thawed; 6 3/4 oz), coarsely chopped
- 1 * 1 teaspoon vanilla
- 3 * 3 cups pecans (12 oz), toasted and cooled, then coarsely chopped
- For decoration
- 2 * 2 oz fine-quality bittersweet chocolate (not unsweetened), very finely chopped
Divine Chicken Divan
By milly1362
Preheat oven to 350 degrees
- 1 1/4 cups rice, either white or brown
- 1 tablespoon olive oil
- 1 medium onion, chopped, about 1 cup
- 3 garlic cloves, chopped
- 3 cups chicken broth
- 3/4 cup milk
- 3 tablespoons corn starch
- 1/4 cup white wine
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper
- 4 cups of broccoli florets, steamed
- 4 cups of cooked chicken, shredded in large chunks
- 1/3 cup panko
- 1/4 cup Parmesan cheese
Shrimp and Chickpeas Brown Rice Couscous
By milly1362
While couscous is cooking, heat olive oil in another pan
- 1 package (10 oz) roasted brown rice couscous
- 3 cups water
- 1/2 tsp salt
- 8 oz shrimp, peeled and deveined
- 2 cups cauliflower florets
- 1 can (16 oz) chickpeas, rinsed and drained
- 1 can stewed tomatoes
- 1/4 cup water
- 1/2 cup flat leaf parsley, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1/4 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/2 tsp paprika
- 3 tbsp olive oil
- Salt to taste
- Lime wedges (optional)
Shrimp Enchiladas
By milly1362
Saute red pepper, onion and green pepper in 1/4 cup butter until crisp-tender
- 1/2 cup sweet red pepper, chopped
- 1/2 cup onion, minced
- 1/2 cup green pepper, chopped
- 1/4 cup butter
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 3/4 cup whipping cream
- 1 tablespoon all-purpose flour
- 3 cups Monterey Jack cheese, divided
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 1/2 pounds shrimp, peeled and deveined
- 1/2 cup onion, chopped
- 2 cups ripe tomatoes, chopped
- 8 (9-inch) flour tortillas
Double Peanut Butter Cheesecake Swirled Brownies
By milly1362
Preheat oven to 350. Line an 8×8″ square pan with foil and lightly coat with PAM cooking spray
- Double Peanut Butter Cheesecake Swirled Brownies:
- 3/4 cup butter, very soft (not melted but softer than room temp)
- 1 cup sugar
- 1 TBS vanilla extract
- 2 large eggs
- 1 oz. unsweetened baking chocolate, melted
- 1 oz. semi-sweet baking chocolate, melted
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- Peanut Butter Cheesecake Swirl:
- 4 oz cream cheese, softened
- 1/2 cups creamy PB
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 5-6 Reese’s peanut butter cups (regular size) cut into 6-8 pieces each
Pioneer Woman's Best Lasagna Ever
By milly1362
In a skillet, combine 1 1/2 pounds ground beef, 1 pound hot breakfast sausage, and 2 cloves minced garlic
- 1 1/2 lbs. ground beef
- 1 lb. hot breakfast sausage
- 2 cloves minced garlic
- 2 14.5 oz. cans of whole tomatoes
- 2 6 oz. cans of tomato paste
- 2 tbsps. dried parsley flakes
- 2 tbsps. dried basil
- salt
- 1 10 oz. package of no-boil lasagna noodles
- 1 tbsp. olive oil
- 3 cups lowfat cottage cheese
- 2 beaten eggs
- 1/2 cup Kraft Parmesan cheese
- 4 tbsps. dried parsley flakes
- 1 lb. sliced mozzerella cheese
French Toast Cups with Sausage and Apple
By milly1362
Preheat oven to 400 degrees and butter a muffin pan
- FRENCH TOAST CUPS
- 6 * 6 slices of whole wheat bread
- 3 * 3 eggs
- 1 * 1 Tbs brown sugar
- 1/2 * 1/2 tsp cinnamon
- * pinch nutmeg
- APPLES & SAUSAGE
- 1 * 1 cup diced apples
- 1 * 1 cup (8 oz) breakfast sausage
- 1/2 * 1/2 cup butter
- 3 * 3 Tbs brown sugar
- 1 * 1 tsp cinnamon
- * pinch nutmeg
- 1/2 * 1/2 tsp vanilla extract
French Toast Cups with Sausage and Apple
By milly1362
Preheat oven to 400 degrees and butter a muffin pan
- FRENCH TOAST CUPS
- 6 * 6 slices of whole wheat bread
- 3 * 3 eggs
- 1 * 1 Tbs brown sugar
- 1/2 * 1/2 tsp cinnamon
- * pinch nutmeg
- APPLES & SAUSAGE
- 1 * 1 cup diced apples
- 1 * 1 cup (8 oz) breakfast sausage
- 1/2 * 1/2 cup butter
- 3 * 3 Tbs brown sugar
- 1 * 1 tsp cinnamon
- * pinch nutmeg
- 1/2 * 1/2 tsp vanilla extract
Vanilla Pudding Cinammon Rolls with Cream Cheese Frosting
By milly1362
In a small bowl combine water, yeast and sugar
- Rolls:
- 1/2 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 1/2 ounce package instant vanilla pudding
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6 + cups flour
- Filling:
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
- Frosting:
- 8 ounces cream cheese
- 1/2 cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
Brown Sugar and Oatmeal Crumbly Apple Bars
By milly1362
Preheat oven to 350 degrees
- 3/4 cup packed brown sugar
- 3/4 cup rolled oats
- 1 and 1/2 cups all purpose flour (I used half whole wheat)
- 1/2 teaspoon soda
- 3/8 tsp salt
- 10 tablespoons cold butter, divided
- 3 small apples, cored, unpeeled and thinly sliced
- 2 teaspoons lemon juice, divided
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 1 and 1/2 tablespoons cornstarch
- 1/2 cup hot water
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans, optional