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Recipes

Horseradish-crusted salmon

Horseradish-crusted salmon

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*Serve with couscous

  • 1 * 1 large horseradish root, peeled
  • 4 * 4 6-ounce salmon fillets, with skin
  • 1 * 1 tablespoon unsalted butter, melted
  • * Kosher salt and freshly ground black pepper to taste
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Salt Lick Bars

Salt Lick Bars

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Preheat oven to 350° F. Oil an 8x8 square pan and set aside In a mixing bowl, mix softened butter with flour, s...

  • Shortbread crust:
  • 1 stick salted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups AP flour, dip-and-sweep method
  • Caramel layer:
  • 1 14 oz can Sweetened Condensed Milk
  • 1 stick (1/2 cup) salted butter
  • 3 tablespoons dark brown sugar
  • Pinch of kosher salt
  • 1 teaspoon vanilla extract
  • Chocolate Layer:
  • 6 ounces chocolate, milk or dark
  • 1 tablespoon butter
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Hasselback Potatoes

Hasselback Potatoes

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Preheat oven to 400 degrees

  • 5 large baking potatoes
  • 1 stick of butter, melted
  • seasoned bread crumbs
  • salt
  • pepper
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Challah, Wild Mushroom & Herb Stuffing

Challah, Wild Mushroom & Herb Stuffing

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1. Preheat the oven to 300 degrees

  • 1 large loaf of challah, best quality
  • 1/2 cup (1 stick) unsalted butter, plus more for greasing baking dishes
  • 2 cups yellow onion, diced
  • 2 cups celery, diced
  • 2 cups wild mushrooms, diced
  • 2 tablespoons fresh thyme, finely chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh rosemary, finely chopped (or 1/4 teaspoon dried and crumbled)
  • 1/2 tablespoon fresh sage, finely chopped (or 1/4 teaspoon dried)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper, freshly ground
  • 3 cups chicken stock, preferably organic
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White Chocolate Mousse Strawberry Tart with a Chocolate Crust

White Chocolate Mousse Strawberry Tart with a Chocolate Crust

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1. Make mousse 2. Spread oreo cookie crust with strawberry jam 3

  • White Chocolate Mousse:
  • 1 ready made oreo cookie crust
  • Strawberry jam
  • Chopped strawberries for garnish
  • 8 ounces imported white chocolate, chopped
  • 1 cup whipping cream
  • 2 tablespoons light corn syrup
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Eggplant Sandwich with Avocado Mayo

Eggplant Sandwich with Avocado Mayo

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1. Spread avocado mayo on one side of both slices of good, bakery bread/roll 2

  • Avocado mayo:
  • Good quality bread or rolls
  • 1 eggplant
  • Salt and garlic to taste
  • 1 large tomato
  • 1 cup ripe avocado
  • 1 tablespoon plus 1 teaspoon lemon juice
  • water
  • liquid seasoning or salt
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Lemon Bars

Lemon Bars

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Prep Time: 40 minutes (30 inactive) Cook Time: 55 minutes

  • For the crust:
  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • For the full-size lemon layer:
  • 6 extra-large eggs at room temperature
  • 2 1/2 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
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Brunch in a Crunch

Brunch in a Crunch

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Preheat a large nonstick skillet over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 ...

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 tablespoons butter, divided
  • 8 small red potatoes
  • Salt and pepper
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red onion, chopped
  • 1 large ham steak, finely chopped
  • 4 extra-large eggs
  • 2 cups baby spinach leaves, chopped or, 1 box, 10 ounces, defrosted frozen chopped spinach, wrung dry in a kitchen towel
  • 10 leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted
  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup grated Parmigiano-Reggiano, a couple of generous handfuls
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Nutmeg Maple Cream Pie

Nutmeg Maple Cream Pie

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1. Par-bake pie crust: Preheat oven to 350 degrees

  • 3/4 cup maple syrup
  • 2 1/4 cups heavy cream
  • 4 egg yolks
  • 1 whole egg
  • 1/4 teaspoon salt
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 1 9-inch pie crust **(see Pie Crust 101–will only require half a recipe)**
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OATMEAL-BANANA HOT CAKES

OATMEAL-BANANA HOT CAKES

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1. Heat oven to 200 degrees

  • 4 ripe bananas
  • 1/2 cup low-fat or whole milk
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 stick (4 tablespoons) unsalted butter
  • melted
  • 2/3 cup cake flour
  • 1/2 cup quick-cooking oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • warm maple syrup, for serving
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