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Recipes
Alanna's Peanut Butter Oatmeal
By milly1362
Put desired amount of oatmeal in bowl and sprinkle with salt
- 1/4 to 1/2 cup oatmeal
- water to cover oatmeal
- sprinkle of salt (to taste, but do not leave out)
- 1 T peanut butter
- ground cinnamon (optional)
Luisa Weiss’s Tomatoes Filled with Rice
By milly1362
Preheat the oven to 350°F
- 4 large, good-tasting tomatoes
- 1 small yellow onion, diced
- Olive oil
- 1/3 cup Arborio rice
- 1/3 cup water
- 5 fresh basil leaves
- Salt
- Breadcrumbs
Eggs in Purgatory
By milly1362
1. Preheat the oven to 375ºF
- 4 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 small white or yellow onion, minced
- 1 28-ounce can crushed tomatoes
- (Alternatively, replace the above ingredients with a leftover tomato sauce)
- 2-4 teaspoons Tabasco sauce
- Sea salt and freshly ground pepper to taste
- 8 eggs
- 8 slices thickly cut rustic Italian bread
- 1/4 cup grated Parmigiano-Reggiano
Meyer Lemon Sablés
By milly1362
1. In a small bowl, combine the flour and baking powder, and whisk to mix thoroughly
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1/2 cup confectioner’s sugar
- 1/2 cup granulated sugar
- 2 Tbs finely grated Meyer lemon zest (from about 2 good-size fruits)
- 3/4 tsp coarse sea salt or Kosher salt
- 4 large egg yolks
- 1/4 cup coarse Turbinado sugar, for rolling logs of dough
Cottage cheese and egg breakfast muffins with ham and cheddar
By milly1362
Preheat oven to 400 F. In mixing bowl, combine cottage cheese, parmesan white whole wheat flour, almond meal, ba...
- 2/3 cup cottage cheese (I used low-fat cottage cheese)
- 1/4 cup grated parmesan
- 1/4 cup white whole wheat flour
- 2/3 cup almond meal (I used Bob's Red Mill almond meal)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs, beaten
- 3 T water
- 1/4 cup finely diced ham (could use turkey ham)
- 1/2 cup sharp cheddar (I used low-fat sharp cheddar)
- 2 T sliced green onions
Sausage Stuffed Potatoes
By milly1362
Prick potatoes with a fork
- 2 large russet (baking) potatoes (preferably organic; 3/4 pound each, scrubbed
- 3 tablespoons mayonnaise
- 1 tablespoon plus 1/2 teaspoon water, divided
- 3/4 teaspoon tomato paste
- 1/2 teaspoon anchovy paste
- 2 tablespoons Dijon mustard, divided
- 1/2 medium onion, finely chopped
- 1 tablespoon olive oil plus additional for coating potatoes
- 1/2 slice firm white sandwich bread
- 1 tablespoon milk
- 1/2 pound bulk breakfast sausage (1 cup) or 1/2 pound of breakfast sausage, casings removed
- 1 tablespoon chopped parsley
- 1/2 teaspoon fresh lemon juice
- 5 cups salad greens (2 ounces)(we used arugula, which paired with the dijon sauce was deliciously kicky)
Momofuku's Crack Pie
By milly1362
Cookie for crust ------------- 1
- Cookie for crust
- -------------
- 2/3 cup plus 1 tablespoon (3 ounces) flour
- Scant 1/8 teaspoon baking powder
- Scant 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) softened butter
- 1/3 cup (2 1/2 ounces) light brown sugar
- 3 tablespoons (1 1/4 ounces) sugar
- 1 egg
- Scant 1 cup (3 1/2 ounces) rolled oats
- Crust
- -------
- Crumbled cookie for crust
- 1/4 cup (1/2 stick) butter
- 1 1/2 tablespoons (3/4 ounce) brown sugar
- 1/8 teaspoon salt
- Filling
- -------------
- 1 1/2 cups (10 1/2 ounces) sugar
- 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
- 1 cup (2 sticks) butter, melted
- 3/4 cup plus a scant 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 2 prepared crusts
- Powdered sugar, garnish
Tomato and Feta Baked Eggs
By milly1362
1. Heat the oil in a pan. 2
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (chopped)
- 1/4 teaspoon red pepper flakes (optional)
- 2 medium tomatoes (diced)
- 1/4 teaspoon oregano
- salt and pepper to taste
- 1 handful fresh herbs (chopped, I used dill and parsley)
- 1/2 cup feta (crumbled)
- 2 eggs
Ale Braised Sausage and Peppers
By milly1362
2 Tbsp olive oil 2 lb. cooked sausages, such as kielbasa, sliced 1 large yellow onion, thinly sliced 1 large red...
- 2 Tbsp olive oil
- 2 lb. cooked sausages, such as kielbasa, sliced
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper, seeded and sliced
- 3 Tbsp all-purpose flour, divided
- 1 1/2 c. ale (I used Sam Adam's Oktoberfest and it worked perfectly)
- 1 1/2 c. low sodium chicken stock
- 3 Tbsp fresh thyme, chopped
- Salt and freshly ground pepper, to taste
- 1 Tbsp fresh parsley, chopped
Eggplant Agrodolce
By milly1362
You can use regular eggplant just cut off the ends because they can be bitter
- 1/2 cup extra-virgin olive oil, at least.
- 2 Japanese eggplant, sliced 1/2″ thick, or 1 large Italian eggplant, ends removed
- 1 small red onion, chopped
- 2 T honey
- 1/2 cup red wine vinegar
- 1 cup marinara (I’ll admit, I used jarred)
- 6 large mint leaves, sliced into ribbons
- 6 basil leaves, sliced into ribbons
- salt and pepper to taste
- 1/2 cup toasted pinenuts
- 1 T grated Parmesan