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Recipes
Northern Italian Beef Stew
By Edoo
Heat olive oil in a large skillet over medium-high heat
- 2 tablespoons olive oil
- 2 pounds lean top round, trimmed and cut into 1-inch cubes
- 2 large sweet onions, diced
- 2 cups large chunks of celery
- 4 large carrots, peeled and cut into large rounds
- 1 pound crimini mushrooms, sliced
- 2 tablespoons minced garlic
- 2 cups dry red wine
- 4 large tomatoes, chopped
- 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried sage
- 1 quart beef stock
- 2 cups tomato sauce
Martini
By Edoo
Fill a cocktail shaker with ice
- 1/2 fluid ounce dry vermouth
- 4 fluid ounces gin
- 2 pimento-stuffed green olives
Chef John's Buttermilk Fried Chicken
By Edoo
Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenn...
- For the seasoned flour:
- 1 (3 1/2) pound chicken, cut into 8 pieces
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 2 1/2 quarts peanut oil for frying
Spanish Rice
By Edoo
Heat oil in a large, heavy skillet over medium heat
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
Southern Green Beans
By Edoo
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
- 6 6 6 slices bacon, chopped
- 3 3 3 tablespoons butter
- 1 1 1 red onion, chopped
- 2 2 2 pounds fresh green beans, trimmed and snapped
- 8 8 8 small new potatoes, diced
- 1 1 clove 1 large clove garlic, minced
- 1/4 1/4 1/4 cup chicken broth
- 1 1/2 1 1/2 1/2 teaspoons white balsamic vinegar
- to and pepper to taste
Tomato Basil Penne Pasta
By Edoo
Bring a large pot of water to a rolling boil over high heat
- 1 (8 ounce) package penne pasta
- 1 tablespoon basil oil
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1 cup shredded pepperjack cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
Grandma Johnson's Scones
By Edoo
In a small bowl, blend the sour cream and baking soda, and set aside
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup raisins (optional)
Slow Cooker Green Beans, Ham and Potatoes
By Edoo
"I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation
- 2 pounds fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 3 ham hocks
- 1 1/2 pounds new potatoes, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1 tablespoon chicken bouillon granules
- ground black pepper to taste
Hot Buttered Cider with Rum
By Edoo
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low
- Half-gallon (64 ounces) all natural apple cider
- 1 stick (1/2 cup) unsalted butter, cut into tablespoons
- 1/4 cup dark brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- Rum (or apple brandy)
- Cinnamon sticks (optional)
Cabbage Rolls II
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce