Edoo's profile page
Recipes
Spinach Tomato Tortellini
By Edoo
Bring a large pot of water to a boil
- 1 (16 ounce) package cheese tortellini
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Oven-Fried Pork Chops
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 4 pork chops, trimmed
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
One Pan Mexican Chicken and Rice
By Edoo
Instructions In a large skillet (about 12-inch) or pan, sautée onions in two tablespoons of olive oil over medium...
- 2 tablespoons extra virgin olive oil
- 1/2 white onion , diced finely
- 1 pound boneless skinless chicken breasts , cut into bite sized pieces
- 1 teaspoon of kosher salt and freshly ground pepper to taste
- 2 cloves of garlic , minced
- 1 cup uncooked long grain white rice
- 1 (10 oz) can Old El Paso red enchilada sauce
- 1 (10 oz) can diced tomatoes and green chilies, undrained
- 1 cup water
- 1/2 teaspoon ground cumin
- 1 cup shredded cheddar cheese or Mexican-blend cheese
- (optional) Toppings: sour cream, tomatoes, diced avocado, cilantro
Shredded French-Dip Sandwiches
By Edoo
Directions Cut roast in half, place pieces into crockpot
- 3 3 3 lbs chuck roast
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can French onion soup
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can beef consomme
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can condensed beef broth
- 1 1 1 teaspoon beef bouillon granules
- 8 8 8 -10 kimmelwick rolls
Hillshire Farm® Sausage Alfredo
By Edoo
Prepare pasta according to package directions; drain and set aside
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 8 ounces pasta, cooked, drained
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
Cheddar Baked Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted
Quick and Easy Mexican Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breasts
- cooking spray
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Chef John's Creme Fraiche
By Edoo
Combine cream and buttermilk in a glass jar
- 2 cups heavy cream
- 3 tablespoons cultured buttermilk
Fabulous Wet Burritos
By Edoo
Crumble ground beef into a skillet over medium-high heat
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4.5 ounce) can diced green chile peppers
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) can enchilada sauce
- 6 (12 inch) flour tortillas, warmed
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 2 cups shredded Mexican blend cheese
- 1/2 cup chopped green onions
Portuguese Sweet Bread III
By Edoo
In a small bowl, dissolve yeast in warm water
- 2 (0.6 ounce) cakes compressed fresh yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 1/2 cups white sugar
- 6 eggs
- 5 pounds all-purpose flour
- 1 1/4 tablespoons salt
- 8 ounces butter, melted
- 4 cups milk
- 1 egg, beaten