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Chili Chicken

Chili Chicken

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In a large bowl, mix together the honey, sweet chili sauce and soy sauce

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed
0/5 (0 Votes)

Chili Rellenos Casserole

Chili Rellenos Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Longhorn or Cheddar cheese, shredded
  • 2 eggs, beaten
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 (8 ounce) can tomato sauce
4/5 (1 Votes)

Becca's Chicken-Fried Pork Chops

Becca's Chicken-Fried Pork Chops

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"These are the best fried pork chops you will ever eat

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground paprika
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup milk
  • 1/2 (16 ounce) package saltine crackers, crushed
  • 1/2 cup dry potato flakes
  • 1/2 cup all-purpose flour
  • 4 (3/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 1/2 cups vegetable oil for frying
0/5 (0 Votes)

Mongolian Beef from the Slow Cooker

Mongolian Beef from the Slow Cooker

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Spread cornstarch into a wide, shallow bowl

  • 1/4 cup cornstarch
  • 1 1/2 pounds beef flank steak
  • 3/4 cup water
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 green onions, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon minced fresh ginger root
0/5 (0 Votes)

No Bake Choco-Peanut-Oatmeal Cookies

No Bake Choco-Peanut-Oatmeal Cookies

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Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over

  • 1/2 cup milk
  • 2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons crunchy peanut butter
  • 1/2 cup butter
  • 3 cups rolled oats
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

By

Preheat oven to 375 degrees F (190 degrees C)

  • 4 skinless, boneless chicken breasts
  • cooking spray
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

Beef, Green Chili and Tomato Stew

Beef, Green Chili and Tomato Stew

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In a Dutch oven, heat oil over medium heat until hot, but not smoking

  • 1/4 cup vegetable oil
  • 3 pounds beef chuck roast, cut into 3/4 inch cubes
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes, with juice
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup beef broth
  • 2 teaspoons dried oregano, crushed
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons Worcestershire sauce
  • salt to taste
  • ground black pepper to taste
0/5 (0 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper

  • 1 1/2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/2 cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

World's Best Lasagna

World's Best Lasagna

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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
0/5 (0 Votes)

Yogurt Cake

Yogurt Cake

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 ounce) container lemon flavored yogurt
4/5 (1 Votes)