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Recipes
Chili Chicken
By Edoo
In a large bowl, mix together the honey, sweet chili sauce and soy sauce
- 2 tablespoons honey
- 5 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 12 chicken drumsticks, skin removed
Chili Rellenos Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Becca's Chicken-Fried Pork Chops
By Edoo
"These are the best fried pork chops you will ever eat
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground paprika
- 1/2 teaspoon garlic powder
- 2 eggs
- 1/2 cup milk
- 1/2 (16 ounce) package saltine crackers, crushed
- 1/2 cup dry potato flakes
- 1/2 cup all-purpose flour
- 4 (3/4 inch) thick pork chops
- salt and pepper to taste
- 1 1/2 cups vegetable oil for frying
Mongolian Beef from the Slow Cooker
By Edoo
Spread cornstarch into a wide, shallow bowl
- 1/4 cup cornstarch
- 1 1/2 pounds beef flank steak
- 3/4 cup water
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 green onions, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon minced fresh ginger root
No Bake Choco-Peanut-Oatmeal Cookies
By Edoo
Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over
- 1/2 cup milk
- 2 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons crunchy peanut butter
- 1/2 cup butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
Quick and Easy Mexican Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breasts
- cooking spray
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Beef, Green Chili and Tomato Stew
By Edoo
In a Dutch oven, heat oil over medium heat until hot, but not smoking
- 1/4 cup vegetable oil
- 3 pounds beef chuck roast, cut into 3/4 inch cubes
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (4 ounce) cans chopped green chile peppers, drained
- 1 (12 fluid ounce) can or bottle beer
- 1 cup beef broth
- 2 teaspoons dried oregano, crushed
- 1 1/2 teaspoons ground cumin
- 2 tablespoons Worcestershire sauce
- salt to taste
- ground black pepper to taste
Slow Cooker Beef Stroganoff
By Edoo
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper
- 1 1/2 pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- 1/2 cup chopped fresh parsley
World's Best Lasagna
By Edoo
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Yogurt Cake
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup margarine, softened
- 2 cups white sugar
- 3 eggs
- 1 teaspoon lemon extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 ounce) container lemon flavored yogurt