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Recipes
Garlic Cream Sauce over Chicken Breasts
By Edoo
Preheat an outdoor grill for medium-high heat and lightly oil the grate
- 4 skinless, boneless chicken breast halves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 3 cloves garlic, chopped
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 ounces cream cheese, softened
Slow Cooker Beef Pot Roast
By Edoo
Generously season both sides of roast with salt and pepper
- 1 (5 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Blue Ball Martini
By Edoo
Wheat Blending Boiling Stir Frying My Baking Addiction Bacardi Mixers Read full directions on Food
- 2 ozs vodka (ciroc grape)
- 1 oz blue curacao
- 1 oz peach schnapps
- 1/4 lemon (for garnish and juice)
Slow Cooker Balsamic Chicken
By Edoo
"So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker
- 2 2 2 tablespoons olive oil
- 4 4 to skinless, boneless chicken breast halves, or more to taste
- to and ground black pepper to taste
- 1 1 1 onion, thinly sliced
- 4 4 4 cloves garlic
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon dried rosemary
- 1/2 1/2 1/2 teaspoon dried thyme
- 1/2 1/2 1/2 cup balsamic vinegar
- 2 2 ounce) cans 2 (14.5 ounce) cans crushed tomatoes
Sausage & Shrimp Jambalaya
By Edoo
Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins t...
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into 1/4-inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, sliced 1/4 inch thick
- 4 green onions, thinly sliced
- 1 teaspoon salt
- 1 bay leaf
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- salt and ground black pepper to taste
White Wine and Garlic Mushroom Cream Sauce
By Edoo
I got this delicious recipe from a chef at a restaurant where it was served with chicken
- 1 onion, diced
- 4 garlic cloves, crushed
- 20 small mushrooms, thinly sliced
- 1 chicken stock cube, undiluted
- 1 cup white wine
- 2 cups heavy cream
- olive oil, to fry
Three Cheese Manicotti
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package manicotti pasta
- 16 ounces ricotta cheese
- 6 ounces shredded mozzarella cheese, divided
- 6 ounces shredded Monterey Jack cheese
- 2 tablespoons sour cream
- 1/3 cup dried bread crumbs, seasoned
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 2 cups spaghetti sauce
Slow Cooker Chicken and Dumplings
By Edoo
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Crock Pot Amaretto Chicken
By Edoo
Directions Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag
- 4 4 4 -6 boneless skinless chicken breasts
- 1 1⁄2 1⁄2 cup flour
- 1 1 1 teaspoon Madras curry powder
- 1 1 1 teaspoon garlic powder
- 1 1⁄4 1⁄4 teaspoon salt
- 1 1⁄4 1⁄4 teaspoon pepper
- 1 1 1 tablespoon vegetable oil
- 1 1/2 1 1/2 can 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1 ounce) can 1 (4 ounce) can mushrooms (or use fresh)
- 1 1⁄4 1⁄4 cup Amaretto
- 1 1 1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
- 2 2 2 tablespoons lemon juice
Slow Cooker Zucchini Soup
By Edoo
Heat a large skillet over medium-high heat
- 1 1/2 pounds sweet Italian sausage
- 2 cups 1/2-inch pieces celery
- 2 pounds zucchini, cut into 1/2-inch slices
- 2 (28 ounce) cans diced tomatoes
- 2 green bell peppers, cut into 1/2-inch slices
- 1 cup chopped onion
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 6 tablespoons grated Parmesan cheese, or to taste