Edoo's profile page
Recipes
Martini
By Edoo
Scoop ice into a shaker. Pour in gin and vermouth
- 2 1/2 fluid ounces gin
- 1/2 fluid ounce dry vermouth
- 1 pitted green olive
- 1 cup ice
Taco Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Grilled Onion Potato Salad
By Edoo
Directions Heat grill. Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice w...
- 1 large onion
- 1 tablespoon olive oil
- 1 ⁄3 cup milk
- 1 teaspoon cider vinegar
- 1 ⁄2 cup mayonnaise
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon ground black pepper
- 2 lbs red boiling potatoes (about 5-6 medium)
- 2 ⁄3 cup sliced celery
Chef John's Peanut Curry Chicken
By Edoo
Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl
- Spice Blend:
- 1 tablespoon kosher salt, plus more to taste
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 6 cloves garlic, minced
- 1 tablespoon finely grated fresh ginger
- 3 1/2 cups chicken broth, or to taste
- 3/4 cup unsweetened natural peanut butter
- 1/2 cup ketchup
- 1 tablespoon packed brown sugar
- 1 pound zucchini, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green poblano pepper, diced
- 2 cups hot cooked rice
- 1 lime, for garnish
- 1/2 cup roasted peanuts, plus more for garnish
- 3 tablespoons chopped fresh cilantro, for garnish
Pasta Fagioli Soup II
By Edoo
In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, pa...
- 1 (29 ounce) can diced tomatoes
- 2 (14 ounce) cans great Northern beans, undrained
- 1 (14 ounce) can chopped spinach, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) can tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 8 slices crisp cooked bacon, crumbled
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 pound seashell pasta
Chicken Florentine Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Jam Muffins
By Edoo
Heat oven to 400 degrees F (205 degrees C)
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 tablespoons any flavor fruit jam
- 1/4 cup chopped walnuts (optional)
Simple Chicken Parmesan
By Edoo
In a large saucepan, heat garlic and 2 Tbs
- 2 medium garlic cloves, peeled and crushed
- 2 tablespoons extra-virgin olive oil
- 1 (28 ounce) can crushed tomatoes (quality varies dramatically; I prefer Redpack, Progresso and Muir Glen brands)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sugar
- Salt and freshly ground pepper, to taste
- 2 large boneless, skinless chicken breasts (6 to 8 ounces each), halved crosswise
- 1 large egg
- 1/2 cup dry bread crumbs
- 8 ounces spaghetti or linguine
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus extra for passing at the table
Easy Cream Cheese Brownies
By Edoo
Directions Preheat oven to 350 F degrees
- Brownie
- 1 (20 ounce) package fudge brownie mix (13x9 size)
- 1 ⁄4 cup water (or what mix calls for)
- 1 ⁄3 cup oil (or what your mix calls for)
- 2 eggs (or what your mix calls for)
- Topping
- 1 (8 ounce) package cream cheese
- 1 ⁄3 cup sugar
- 1 egg
- 1 ⁄2 teaspoon vanilla
Greek Pasta with Tomatoes and White Beans
By Edoo
"An easy, quick, and tasty recipe
- 2 2 ounce) cans 2 (14.5 ounce) cans Italian-style diced tomatoes
- 2 2 ounce) cans 2 (14.5 ounce) cans Italian-style diced tomatoes
- 2 2 ounce) cans 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 1 ounce) can 1 (19 ounce) can cannellini beans, drained and rinsed
- 1 1 ounce) can 1 (19 ounce) can cannellini beans, drained and rinsed
- 1 1 ounce) can 1 (19 ounce) can cannellini beans, drained and rinsed
- 10 10 10 ounces fresh spinach, washed and chopped
- 10 10 10 ounces fresh spinach, washed and chopped
- 10 10 10 ounces fresh spinach, washed and chopped
- 8 8 8 ounces penne pasta
- 8 8 8 ounces penne pasta
- 8 8 8 ounces penne pasta
- 1/2 1/2 1/2 cup crumbled feta cheese
- 1/2 1/2 1/2 cup crumbled feta cheese
- 1/2 1/2 1/2 cup crumbled feta cheese