Edoo's profile page
Recipes
Tortellini-Asparagus Salad
By Edoo
Cook tortellini with asparagus in large saucepan according to package directions for pasta
- 1 (9 ounce) package refrigerated cheese tortellini
- 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup bottled ranch salad dressing
- 1/4 cup lime juice
- 2 tablespoons grated Parmesan cheese
- Cracked pepper
Chicken Breasts in Caper Cream Sauce
By Edoo
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Chicken Rotini Stovetop Casserole
By Edoo
"Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick an...
- 1 (12 ounce) package rotini pasta
- 2 cups half-and-half cream
- 1/2 cup butter
- 2/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon chopped fresh parsley
- 4 skinless, boneless chicken breast halves - cubed
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
Penne with Spicy Italian Sausage, Cream, Tomatoes, and Peas
By Edoo
1. Preheat oven to 350 degrees F
- 4 links spicy Italian sausage
- 1 pound dried penne
- Extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, peeled and chopped
- 1 28 ounce can crushed San Marzano tomatoes
- 1/4 cup torn fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 cup heavy whipping cream
- 2 cups peas, blanched
- 1/2 cup grated Parmigiano-Reggiano, plus more for serving
- Fresh basil leaves, for garnish
Kentucky Butter Cake
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 3 cups unbleached all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter
- 2 teaspoons vanilla extract
- 4 eggs
- 3/4 cup white sugar
- 1/3 cup butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Chicken Francesa
By Edoo
"This recipe was given to me by my mother many years ago
- 4 4 4 large skinless, boneless chicken breast halves
- 1 1 1 cup milk, or as needed
- 1 1 1 cup bread crumbs
- 1 1 1 cup grated Pecorino Romano cheese
- 2 2 2 tablespoons chopped fresh parsley
- 1 1 1 cup olive oil
- to and ground black pepper to taste
- 1 1 1 lemon, thinly sliced
- 1 1 1 cup white wine
- 1 1 1 cup chicken broth
- 1/4 1/4 1/4 cup lemon juice
- 1 1 to ounce brandy-based orange liqueur (such as Grand Marnier®), or to taste
Sausage Pasta
By Edoo
Bring a large pot of lightly salted water to a boil
- 3/4 pound pasta
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon dried basil
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1/2 cup grated Parmesan cheese
Coconut Cake IV
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, room temperature
- 2 cups white sugar
- 5 eggs, room temperature
- 1 teaspoon coconut extract
- 1 cup buttermilk, room temperature
- 1 cup flaked coconut
Whitney and Ashley's Flawless Roasted Vegetables
By Edoo
"Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just te...
- 1 sheet Reynolds® Parchment Paper
- 1 medium onion, cut into 1/2 -inch wedges
- 2 large zucchini, sliced 1/2-inch thick
- 2 large yellow squash, sliced 1/2-inch thick
- 1 medium red bell pepper, sliced 1/2-inch thick
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning*
- Salt and pepper to taste
- 1 lemon, halved
Chewy Chocolate Chip Cookie
By Edoo
Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips