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Recipes
Chicken Penne Italiano
By Edoo
Bring a large pot of lightly salted water to a boil
- 8 ounces dry penne pasta
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 4 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, sliced
- 1/2 green bell pepper, seeded and thinly sliced
- 1/2 red bell pepper, seeded and thinly sliced
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup medium-dry white wine
- 1/2 cup freshly grated Parmesan cheese
Restaurant Style Beef and Broccoli
By Edoo
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the...
- 1/3 cup oyster sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1/3 cup sherry
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 3/4 pound beef round steak, cut into 1/8-inch thick strips
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic, peeled and smashed
- 1 pound broccoli, cut into florets
Country-Style Steak
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder (optional)
- 1 pound beef cube steaks
- 1/2 cup olive oil
- 2 cups beef broth
Chicken Francesa
By Edoo
"This recipe was given to me by my mother many years ago
- 4 large skinless, boneless chicken breast halves
- 1 cup milk, or as needed
- 1 cup bread crumbs
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh parsley
- 1 cup olive oil
- salt and ground black pepper to taste
- 1 lemon, thinly sliced
- 1 cup white wine
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1 ounce brandy-based orange liqueur (such as Grand Marnier®), or to taste
Grilled Chicken Teriyaki
By Edoo
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 teaspoons minced fresh garlic
- 2 teaspoons sesame oil
Skillet Creamy Lemon Chicken
By Edoo
Directions In a nonstick skillet, heat olive oil over med high
- 6 6 6 medium boneless skinless chicken breasts, cut into cubes
- olive oil
- 2 2 2 tablespoons garlic butter (I use Land O'Lakes)
- 2 2 1 tablespoons garlic, minced or 1 tablespoon garlic paste
- 3 3 3 cups chicken stock
- 1 1⁄3 1⁄3 cup heavy cream
- 1 1 1⁄2-2 1 1⁄2-2 lemons or 1 1⁄2-2 tablespoons vinegar
- 1 1 1 cup dry white wine
- 1 1⁄4 1⁄4 cup lemon juice (to taste)
- 2 2 2 tablespoons capers, drained and chopped
- 1 1 1 tablespoon fresh parsley, chopped
Fettuccine with Sweet Pepper-Cayenne Sauce
By Edoo
Bring a large pot of lightly salted water to a boil
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- 3/4 teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- 3/4 cup chicken broth
- 3/4 cup grated Parmesan cheese
- salt and pepper to taste
Quick Chicken Piccata
By Edoo
Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick
- 4 skinless, boneless chicken breast halves
- cayenne pepper, or to taste
- salt and ground black pepper to taste
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
- 2 tablespoons fresh Italian parsley, chopped
Zucchini Bread
By Edoo
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Greek Pasta Salad I
By Edoo
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips