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Recipes
Crispy Rosemary Chicken and Fries
By Edoo
Preheat the oven to 375 degrees F (190 degrees C)
- 8 chicken thighs
- 6 small red potatoes, quartered
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Jambalasta
By Edoo
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 3 (8 ounce) packages linguine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 skinless, boneless chicken breasts, cut into strips
- 1 pound shrimp, peeled and deveined
- 1 tablespoon sugar
- 1 tablespoon Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon Louisiana-style hot sauce
- 1 pound kielbasa, cut into 1/4-inch slices
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Chicken Honey Nut Stir Fry
By Edoo
Heat 1 teaspoon of the oil in a wok over high heat
- 2 teaspoons peanut oil
- 2 stalks celery, chopped
- 2 carrots, peeled and diagonally sliced
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
- 1 tablespoon cornstarch
- 3/4 cup orange juice
- 3 tablespoons light soy sauce
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger root
- 1/4 cup cashews
- 1/4 cup minced green onions
Hummingbird Cake
By Edoo
Directions Make the cake: Preheat the oven to 350 degrees F
- Unsalted butter, for greasing
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas, chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 2 packages cream cheese (8 ounces each), at room temperature
- 12 tablespoons unsalted butter, cubed, at room temperature
- 2 cups confectioners' sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
Slow Cooker Chicken Cacciatore
By Edoo
Put the chicken in the slow cooker
- 6 skinless, boneless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 2 green bell pepper, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 onion, finely diced
- 2 tablespoons minced garlic
Caprese Burger
By Edoo
Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
- 4 thick slices tomato
- 1 1/3 pounds lean ground beef
- 1 tablespoon tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 4 ounces fresh mozzarella cheese, sliced
- 4 hamburger buns, split
Lemon Pie Bars
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Crab-Stuffed Mushrooms
By Edoo
Wash and trim the end of stems from mushrooms
- 1 pound large mushrooms
- 6 tablespoons butter
- 3 green onions, minced
- 3 to 4 tablespoons minced red bell pepper
- 4 ounces crab meat
- 1 cup fresh fine bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon Cajun or Creole seasoning blend
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese
Ham and Potato Soup
By Edoo
Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Chewiest Brownies
By Edoo
Preheat oven to 300 degrees F (150 degrees C)
- 1 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 cups white sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/3 cup confectioners' sugar for decoration