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Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

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Preheat the oven to 375 degrees F (190 degrees C)

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

Jambalasta

Jambalasta

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Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 3 (8 ounce) packages linguine pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 skinless, boneless chicken breasts, cut into strips
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon sugar
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon Louisiana-style hot sauce
  • 1 pound kielbasa, cut into 1/4-inch slices
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
0/5 (0 Votes)

Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

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Heat 1 teaspoon of the oil in a wok over high heat

  • 2 teaspoons peanut oil
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diagonally sliced
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon cornstarch
  • 3/4 cup orange juice
  • 3 tablespoons light soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup cashews
  • 1/4 cup minced green onions
0/5 (0 Votes)

Hummingbird Cake

Hummingbird Cake

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Directions Make the cake: Preheat the oven to 350 degrees F

  • Unsalted butter, for greasing
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 cup pecan pieces
  • 3 ripe bananas, chopped
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • 2 packages cream cheese (8 ounces each), at room temperature
  • 12 tablespoons unsalted butter, cubed, at room temperature
  • 2 cups confectioners' sugar
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

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Put the chicken in the slow cooker

  • 6 skinless, boneless chicken breast halves
  • 1 (28 ounce) jar spaghetti sauce
  • 2 green bell pepper, seeded and cubed
  • 8 ounces fresh mushrooms, sliced
  • 1 onion, finely diced
  • 2 tablespoons minced garlic
0/5 (0 Votes)

Caprese Burger

Caprese Burger

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Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 4 thick slices tomato
  • 1 1/3 pounds lean ground beef
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 hamburger buns, split
0/5 (0 Votes)

Lemon Pie Bars

Lemon Pie Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
4/5 (1 Votes)

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

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Wash and trim the end of stems from mushrooms

  • 1 pound large mushrooms
  • 6 tablespoons butter
  • 3 green onions, minced
  • 3 to 4 tablespoons minced red bell pepper
  • 4 ounces crab meat
  • 1 cup fresh fine bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon Cajun or Creole seasoning blend
  • 1/8 teaspoon pepper
  • 2 tablespoons Parmesan cheese
0/5 (0 Votes)

Ham and Potato Soup

Ham and Potato Soup

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Combine the potatoes, celery, onion, ham and water in a stockpot

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
0/5 (0 Votes)

Chewiest Brownies

Chewiest Brownies

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Preheat oven to 300 degrees F (150 degrees C)

  • 1 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 2 cups white sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/3 cup confectioners' sugar for decoration
0/5 (0 Votes)