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Recipes
Beer Lime Grilled Chicken
By Edoo
In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves
- 1 lime, juiced
- 1 (12 fluid ounce) can light colored beer
- 1 teaspoon honey
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
- 4 skinless, boneless chicken breast halves
Ninety Minute Cinnamon Rolls
By Edoo
Heat the milk in a small saucepan until it bubbles, then remove from heat
- 3/4 cup milk
- 1/4 cup margarine, softened
- 3 1/4 cups all-purpose flour
- 1 (.25 ounce) package instant yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup margarine, softened
- 1/2 cup raisins (optional)
Marinated Mushrooms
By Edoo
Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well
- 4 cubes chicken bouillon
- 4 cubes beef bouillon
- 2 cups boiling water
- 1 cup dry red wine
- 1 teaspoon dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 4 pounds fresh mushrooms
- 1/2 cup butter, or more as needed
Brown Sugar Smokies
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Grilled Rosemary Chicken Breasts
By Edoo
Preheat an outdoor grill for medium-high heat and lightly oil the grate
- 8 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons minced fresh rosemary
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon kosher salt
- 4 boneless, skinless chicken breast halves
Tater Tots® Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
- 1 pound ground beef
- 1 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal-style steak seasoning (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 cup grated Cheddar cheese
Oh-So-Easy Cherry Cobbler
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
- 1/2 cup white sugar
- 1 cup buttermilk baking mix
- 1/2 cup white sugar
- 1/2 cup milk
Clone of a Cinnabon
By Edoo
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Trim Raspberry Martini
By Edoo
Pour the vodka, triple sec, cranberry juice, and lemonade into a cocktail shaker over ice
- 1 fluid ounce raspberry vodka
- 1 fluid ounce triple sec
- 1 1/2 fluid ounces reduced calorie cranberry juice cocktail
- 1 1/2 fluid ounces reduced calorie lemonade
Strawberry Cobbler I
By Edoo
Preheat oven to 400 degrees F (205 degrees C)
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 cups strawberries, hulled
- 2 tablespoons butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/2 cup heavy whipping cream