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Grilled Tamarind and Orange Glazed Chicken

Grilled Tamarind and Orange Glazed Chicken

By

Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir t...

  • Marinade:
  • 1/4 cup olive oil
  • 2 tablespoons herbes de Provence
  • 2 large cloves garlic, chopped
  • salt and ground black pepper to taste
  • 4 boneless, skinless chicken breasts
  • Tamarind glaze:
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 3/4 cup freshly squeezed orange juice
  • 1/4 cup white sugar
  • 1 orange, zested
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons tamarind paste
  • 1 tablespoon grated fresh ginger
  • 1 dash chile-garlic sauce (such as Sriracha®), or to taste
  • cooking spray
0/5 (0 Votes)

Potato Soup VIII

Potato Soup VIII

By

"This is a very low fat soup

  • 3 potatoes, peeled and cubed
  • 1 cup water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cube chicken bouillon
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons all-purpose flour
  • 2 cups skim milk
0/5 (0 Votes)

Beef Stroganoff III

Beef Stroganoff III

By

Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long

  • 2 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • salt to taste
  • ground black pepper to taste
4/5 (1 Votes)

Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

By

Season the chicken with salt and pepper

  • 4 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 3/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1/4 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 tablespoon butter
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt

  • 7 pounds cut up chicken pieces
  • 4 cups chicken stock
  • 2 onions, chopped
  • 3 stalks celery, chopped
  • 3 teaspoons salt
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Cheddar Baked Chicken

Cheddar Baked Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 tablespoon milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Italian seasoned bread crumbs
  • 1 cup crispy rice cereal
  • 3 skinless, boneless chicken breast halves - cut in half
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Hawaiian Cole Slaw

Hawaiian Cole Slaw

By

"This is excellent served with pulled pork

  • 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
  • 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
  • 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
  • 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
  • 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
  • 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
  • 1/2 1/2 1/2 cup finely chopped onion
  • 1/2 1/2 1/2 cup finely chopped onion
  • 1/2 1/2 1/2 cup finely chopped onion
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/4 1/4 1/4 cup apple cider vinegar
  • 1/4 1/4 1/4 cup apple cider vinegar
  • 1/4 1/4 1/4 cup apple cider vinegar
  • 2 2 2 tablespoons brown sugar
  • 2 2 2 tablespoons brown sugar
  • 2 2 2 tablespoons brown sugar
  • 1 1 1 teaspoon dried cilantro
  • 1 1 1 teaspoon dried cilantro
  • 1 1 1 teaspoon dried cilantro
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1/4 1/4 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Ham Tetrazzini

Ham Tetrazzini

By

Bring a large pot of lightly salted water to a boil

  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
  • 1/2 cup shredded Cheddar cheese
  • 1 cup diced ham
  • 6 ounces spaghetti
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped pimento peppers
0/5 (0 Votes)

Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

By

Preheat the grill for medium heat

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Spicy Beef and Broccoli Chow Mein

Spicy Beef and Broccoli Chow Mein

By

"I just mixed familiar Asian flavors together to make this oh-so-simple dish

  • 1/4 1/4 1/4 cup soy sauce
  • 2 2 2 tablespoons oyster sauce
  • 2 2 2 tablespoons hoisin sauce
  • 1 1 1 tablespoon red wine vinegar
  • 1 1 1 tablespoon sesame oil
  • 1 1 1 tablespoon garlic powder
  • 1 1 1 tablespoon honey
  • 2 2 2 teaspoons chile sauce (optional)
  • 1 1 1 teaspoon freshly ground black pepper
  • 1/2 1/2 1/2 pound thinly-cut flat iron steaks
  • 1 1 1 cup broccoli florets
  • 6 6 6 ounces dried chow mein noodles
  • 1 1 1 tablespoon olive oil, or more as needed
  • 1/4 1/4 1/4 white onion, chopped
  • 4 4 to cloves garlic, minced, or more to taste
0/5 (0 Votes)