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Recipes
Slow Cooker Baby Back Ribs
By Edoo
Season ribs with salt and pepper
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Slow Cooker Jambalaya
By Edoo
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Chicken with Mushrooms and White Wine
By Edoo
by Peggie O'Kennedy: County Wexford, Ireland
- 4 boneless chicken breast halves, with skin
- All purpose flour
- 2 tablespoons vegetable oil
- 1 1/4 pounds mushrooms, sliced
- 4 large shallots, chopped
- 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
- 1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried
- 1 1/2 cups canned low-salt chicken broth
- 1 cup dry white wine
Unbelievable Chicken
By Edoo
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Best Casserole
By Edoo
Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente
- 1 (16 ounce) package rigatoni pasta
- 1 tablespoon olive oil
- 3 boneless skinless chicken breast halves, chopped
- salt and pepper to taste
- 1 (26 ounce) jar spaghetti sauce with mushrooms
- 2 cups broccoli rabe, trimmed and chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Stewed Cabbage
By Edoo
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year
- 1/4 1/4 1/4 cup butter
- 2 2 2 onions, chopped
- 1 1 1 stalk celery, chopped
- 2 2 2 cloves garlic, chopped
- 1 1 head 1 medium head cabbage, cut into squares
- 1 1 ounce) can 1 (14.5 ounce) can stewed tomatoes, with liquid
- to and pepper to taste
Bacon Ranch Chicken Skewers
By Edoo
Whisk together ranch dressing and hot chile paste in a large bowl
- 1/3 cup ranch dressing
- 1 teaspoon hot chile paste (such as sambal oelek)
- 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 24 (1-inch) pieces red onion
- 12 slices thick cut bacon
- salt and black pepper to taste
- 12 (6 inch) bamboo skewers, soaked in water for 2 hours
Caramelized Baked Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- salt and pepper to taste
Slow Cooker Mongolian Beef
By Edoo
Place flank steak and cornstarch into a resealable plastic bag
- 1 pound flank steak, cut into bite-size pieces
- 1/4 cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup hoisin sauce
30-Minute Chili from RO*TEL
By Edoo
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink,...
- 1 pound ground chuck beef (80% lean)
- 3/4 cup chopped yellow onion
- 1 (1.25 ounce) package chili seasoning mix
- 1 (16 ounce) can beans in chili seasoned sauce, undrained
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 1 cup water