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Recipes

Fried Zucchini

Fried Zucchini

By

Pour enough oil into a large frying pan to reach a depth of 2 inches

  • Olive oil, for frying
  • 1 3/4 cups freshly grated Parmesan
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
4.4/5 (31 Votes)

Crock Pot Orange Chicken

Crock Pot Orange Chicken

By

Combine all ingredients in freezer bag

  • ◦2 cups carrots
  • ◦2 cups bell pepper
  • ◦1 lb chicken breast
  • ◦3 cloves garlic
  • ◦1 tsp salt
  • ◦1/2 tsp pepper
  • ◦8 oz orange juice concentrate
5/5 (1 Votes)

Slow Cooker Cream Cheese Chicken Taquitos

Slow Cooker Cream Cheese Chicken Taquitos

By

Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot

  • 2 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt + pepper
  • 8 ounces cream cheese
  • 1 cup water
  • 1/2 cup shredded colby or Mexican blend cheese
  • 12 6 inch corn or flour tortillas
  • optional: cilantro, salsa, sour cream, or other toppings as desired
4.4/5 (35 Votes)

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

By

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Wo...

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
0/5 (0 Votes)

The Ultimate Lady's Cheesy Mac and Cheese

The Ultimate Lady's Cheesy Mac and Cheese

By

Preheat oven to 350 degrees F

  • 2 cups dried elbow macaroni (4 cups cooked)
  • 1/3 cup grated Cheddar
  • 1/3 cup grated Swiss
  • 1/3 cup grated Jack
  • 1/3 cup grated colby
  • 1/3 cup grated Muenster
  • 1/3 cup grated Gouda
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • Nonstick spray
4.5/5 (33 Votes)

Oven-Baked Salmon

Oven-Baked Salmon

By

Preheat the oven to 450 degrees F

  • 12 ounce salmon fillet, cut into 4 pieces
  • Coarse-grained salt
  • Freshly ground black pepper
  • Toasted Almond Parsley Salsa, for serving
  • Baked squash, for serving, optional
  • 1 shallot
  • 1 tablespoons red wine vinegar
  • Coarse grain salt
  • 2 tablespoons capers, rinsed
  • 1 cup fresh flat-leaf parsley
  • 1/2 cup toasted almonds
  • Extra-virgin olive oil
4.4/5 (11 Votes)

Turkey Wrap Snack

Turkey Wrap Snack

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Lay out the lettuce and layer with turkey breast, tomato and Dijon mustard

  • 3 ounces roast turkey breast, sliced
  • 1 slice tomato
  • 1 romaine lettuce leaf
4/5 (3 Votes)

Crash Hot Potatoes

Crash Hot Potatoes

By

Boil some baby potatoes (I used red) until fork tender

  • Baby red potatoes
  • Olive oil
  • Salt
  • Pepper
  • Fresh herbs of your choice
  • Garlic
4.5/5 (15 Votes)

Corrie's Bacon Creamed Spinach

Corrie's Bacon Creamed Spinach

By

In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes

  • 3 slices bacon
  • 1/2 cup finely chopped yellow onion
  • 12-ounce bag baby spinach
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Pan Seared Brussel Sprouts w/Pancetta

Pan Seared Brussel Sprouts w/Pancetta

By

MMMMMmmmmmmmmmm....I didn't even think I liked brussel sprouts!!

  • 20-25 Brussel Sprouts
  • 2 Tbsp butter (you can also use garlic butter if you like it)
  • 1 small onion diced
  • 1/2 cup Pancetta diced
  • 3 cloves minced garlic
  • 1/4 cup white wine or chicken stock
  • Salt
  • Pepper
  • Shredded Parmesan Cheese
0/5 (0 Votes)