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Recipes

BBQ Turkey Breast Roast

BBQ Turkey Breast Roast

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Preheat the oven to 350˚F

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds Jennie-O Turkey Store Boneless, Skinless Turkey Breast Roast
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons barbecue sauce (7 grams carbs or less per 2 tablespoons)
  • 1/4 cup water
4.4/5 (12 Votes)

Devin’s Food Layer Cake & Whipped Topping

Devin’s Food Layer Cake & Whipped Topping

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CAKE: Preheat the oven to 350 degrees

  • CAKE:
  • Butter-flavored cooking spray
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons white vinegar
  • 1-3/4 cups whole-grain oat flour
  • 1-1/2 cups unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 large egg whites
  • 1-1/2 cups agave nectar
  • 1/2 cup fat-free, fruit juice-sweetened vanilla yogurt (I used Cascade Fresh)
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 recipe “Cut the Crap Whipped Topping” (recipe below)
  • CUT THE CRAP WHIPPED TOPPING
  • 3/4 cup light agave nectar
  • 3 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
4.7/5 (23 Votes)

Michael's Best Button Mushrooms

Michael's Best Button Mushrooms

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In a large skillet, heat the oil over high heat

  • 6 tablespoons extra-virgin olive oil
  • 1 1/2 pounds whole small button mushrooms, wiped clean
  • 3 tablespoons butter
  • Gray sea salt
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons fresh thyme leaves, chopped
  • 2 tablespoons lemon juice
  • 1/2 cup white wine
  • 1 tablespoon chopped parsley leaves
4.4/5 (30 Votes)

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

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Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim

  • 3/4 pound green beans, trimmed
  • 1 pint grape tomatoes, halved
  • 1 tablespoon olive oil, plus more for grill grates
  • Kosher salt and freshly ground pepper
  • 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved
  • Chimichurri sauce, recipe follows
  • 1/2 small garlic clove
  • 1 tablespoon red-wine vinegar
  • 1/4 cup fresh herbs, such as parsley, mint and cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Cauliflower "Mac" and Cheese Casserole

Cauliflower Mac and Cheese Casserole

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Preheat oven to 375 degrees F

  • Kosher salt, as needed, plus 1/2 teaspoon
  • 1 large head cauliflower, cut into small florets
  • Vegetable oil spray
  • 1 cup heavy cream
  • 2 ounces cream cheese, cut into small pieces
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • Equipment: 8 by 8-inch baking dish
5/5 (1 Votes)

DEEP FRIED FROG LEGS

DEEP FRIED FROG LEGS

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Wash frog legs in cold water, drain

  • Med. frog legs (dressed)
  • 1 c. flour
  • 1 tbsp. lemon pepper
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 eggs (beaten)
  • Cracker crumbs (fine)
  • Vegetable oil for frying
4/5 (1 Votes)

Mexican Turkey Fritatta

Mexican Turkey Fritatta

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Nutritional Information:

  • 1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1/4 teaspoon cumin
  • 1 tablespoon vegetable oil
  • 1 green pepper, chopped
  • 2 cups sliced small mushrooms
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 2 cups egg substitute or 8 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded low-fat Mexican blend cheese
  • 1/3 cup green onions
4/5 (2 Votes)

Bacon Wrapped Asparagus Bundles

Bacon Wrapped Asparagus Bundles

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Preheat oven, if using, to 400 degrees F

  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  • Chopped chives or scallions, optional garnish
4.5/5 (40 Votes)

Catch A Husband Cake

Catch A Husband Cake

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Not quite sure how this recipe got its name, but it is a yummy cake that everyone will like! The light coconut fla

  • CAKE:
  • 1 (14-ounce) can condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup coconut milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine
  • ICING:
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut
3.8/5 (107 Votes)

Blackberry Compote

Blackberry Compote

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Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat

  • 1 pint blackberries
  • 3 tablespoons sugar
  • 1 tablespoon Cassis liqueur, (optional)
  • 1 tablespoon water
4.6/5 (12 Votes)