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Crock Pot Orange Chicken


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  • ◦2 cups carrots
  • ◦2 cups bell pepper
  • ◦1 lb chicken breast
  • ◦3 cloves garlic
  • ◦1 tsp salt
  • ◦1/2 tsp pepper
  • ◦8 oz orange juice concentrate



Step 1

Combine all ingredients in freezer bag. Seal bag and place in freezer. Thaw over night in fridge. Cook in crock pot on low 4-6 hours. Serve over rice.

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