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Recipes
Pork Chops With Apples and Garlic Smashed Potatoes
By jimihndrks-2
Put the potatoes and garlic in a saucepan, cover with cold water and season with salt
- 1 pound small fingerling potatoes
- 2 cloves garlic
- Kosher salt
- 4 1/2-inch-thick boneless pork loin chops (5 ounces each)
- 2 teaspoons chopped fresh sage
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large red onion, cut into 1/2-inch wedges
- 2 Granny Smith apples, cut into 1/2-inch pieces
- 3/4 cup apple cider
- 1/4 cup buttermilk
Foolproof Standing Rib Roast
By jimihndrks-2
Allow roast to stand at room temperature for at least 1 hour
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Fresh Corn Risotto with Wild Rice & Pancetta
By jimihndrks-2
This classic Italian risotto dish is given a midwest twist by adding sweet corn and wild rice
- 2 (14-ounce) cans reduced-sodium chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 ounces pancetta, chopped
- 1 cup onion, finely chopped
- 1 1/4 cups uncooked arborio rice
- 1 cup dry white wine or chicken broth
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 1/2 cups fresh corn kernels or frozen whole kernel corn, thawed
- 1 cup cooked wild rice*
- 1/2 cup Parmesan cheese, freshly grated (2 ounces)
- 2 tablespoons butter, cut into pieces
- 1/2 teaspoon ground black pepper
- Shaved Parmesan cheese
- Snipped fresh flat-leaf Italian parsley
Creamy Potato Gratin
By jimihndrks-2
Preheat the oven to 500 degrees F
- 4 1/2 pounds all-purpose potatoes
- 2 cups whole milk
- 2 cups heavy cream
- 1 onion, peeled
- 2 cloves garlic, minced
- 1 tablespoon salt
- Approximately 1/4 cup unsalted butter
Perfect Pie Crust
By jimihndrks-2
Perfect Pie Crust
- 2 1/2 cups All-Purpose Flour
- 1/4 tsp fine Salt
- 3 tbsp Granulated White Sugar
- 1/4 cup Vegetable Shortening, cold
- 12 tbsp Butter, (1 1/2 sticks) cold and cubed
- 1/4 cup to 1⁄2 cup Ice Water
Stuffed Chicken Divan with a Sherry Dijon Sauce
By jimihndrks-2
Preheat the broiler. Mist a shallow rectangular baking dish with cooking spray
- Cooking spray
- 2 cups (4 ounces) fresh broccoli florets
- 1/2 cup (2 ounces) grated Gruyere cheese
- 1 clove garlic, finely chopped
- 4 (6 to 8-ounce) boneless skinless chicken breast halves
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 cup low-fat evaporated milk
- 1/2 cup low-sodium chicken broth
- 1/4 cup dry sherry
- 1 1/2 teaspoon cornstarch
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
Mashed Potatoes Au Gratin
By jimihndrks-2
Preheat oven to 375 degrees F
- 4 cups leftover mashed potatoes
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmesan
- Leftover gravy
Honey Soy Grilled Salmon with Edamame
By jimihndrks-2
Preheat the grill over medium-high direct heat
- 1/4 cup packed cilantro leaves
- 2 scallions
- 2 teaspoons vegetable oil
- 1 teaspoon grated ginger
- Kosher salt and freshly ground pepper
- 4 center cut skin-on wild salmon fillets, about 6 ounces each
- 2 teaspoons fresh lime juice
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons honey
- 1/4 teaspoon black sesame seeds
- 1 1/3 cups cooked edamame
- Lime wedges, optional garnish
Seared Scallops
By jimihndrks-2
Decide how many scallops you're going to cook, and make sure you buy "dry" scallops, not "wet" scallops (which have...
- Scallops
- Salt
- Pepper
- Seasonings of choice
- Butter
- Herbs of choice - chopped
- White wine (optional)
Chicken Cacciatore
By jimihndrks-2
Rinse the chicken and pat dry with paper towels
- 4 skinless chicken breast halves on the bone, about 2 pounds
- Salt and freshly ground black pepper
- 2 teaspoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 pound white mushrooms, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 (14 1/2-ounce) can whole tomatoes in juice, chopped and juice reserved
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes or more to taste