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Recipes

Homemade Cranberry Sauce

Homemade Cranberry Sauce

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Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan

  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries
4.6/5 (9 Votes)

Buttery Spinach & Mushrooms

Buttery Spinach & Mushrooms

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Buttery Spinach & Mushrooms

  • 1 tpsb Butter
  • 1 tpsb Extra-Virgin Olive Oil
  • 1 cup sliced Baby Portobello Mushrooms
  • 3 slices Bacon or Pancetta
  • 1/2 cup thinly sliced Leeks
  • 1 Clove Garlic, minced
  • 1/4 cup Vegetable Broth
  • 1 tpsb Heavy Whipping Cream
  • 1 tsp fresh Lemon Juice
  • 1/8 tsp Salt
  • 2 cups fresh Baby Spinach
  • 1/4 cup grated Parmesan
0/5 (0 Votes)

Creamy Corn Casserole

Creamy Corn Casserole

By

Enjoy this classic, easy, creamy corn casserole that comes together in less than an hour

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5-ounce) package dry corn bread mix
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 cup sour cream
0/5 (0 Votes)

Crisp Mozzarella Sticks

Crisp Mozzarella Sticks

By

Pulse the melba toasts in a food processor to make semi-coarse crumbs; transfer to a medium bowl or dish

  • 10 whole-grain melba toasts
  • 1/3 cup whole wheat breadcrumbs
  • 1 tablespoon minced fresh oregano
  • Kosher salt and freshly ground black pepper
  • Large pinch ground cayenne, optional
  • 2 large egg whites
  • 1 large egg
  • 1 clove garlic, minced
  • 1/3 cup whole wheat pastry flour or unbleached all-purpose flour
  • 8 sticks part-skim mozzarella string cheese, halved crosswise
  • Olive oil cooking spray, for coating the cheese sticks
  • 1/3 cup store-bought marinara sauce, warmed, for serving
5/5 (1 Votes)

Roasted Butternut Squash Soup and Roasted Parsnip Soup

Roasted Butternut Squash Soup and Roasted Parsnip Soup

By

Preheat the oven to 425 degrees F

  • 1 (1 1/2 pound) butternut squash, peeled seeded and rough chopped
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup Italian sausage, removed from the casing
  • 1 cup small dice onion
  • 1/2 cup small dice carrot
  • 1/2 cup small dice celery
  • 1/2 cup small dice leeks
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 teaspoons apple cider vinegar
  • 11/2 quarts chicken stock
  • 2 teaspoons maple syrup
  • 1 teaspoon fresh chopped sage leaves
  • Roasted Parsnip Soup, recipe follows
  • Tarragon Oil, recipe follows
  • 1 pound parsnip, peeled and roughly chopped
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly cracked white pepper
  • 1/4 cup diced ham
  • 1 cup small dice onion
  • 1/2 cup small dice carrots
  • 1/2 cup small dice celery
  • 1/2 cup small dice leeks
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 teaspoons white vinegar
  • 11/2 quarts chicken stock
  • 2 teaspoons honey
  • 1 teaspoon freshly chopped thyme leaves
  • 1/2 cup heavy cream
  • 1/2 cup tarragon leaves
  • 1/2 cup olive oil
4.6/5 (18 Votes)

Green Bean Casserole w/Homemade Mushroom Gravy

Green Bean Casserole w/Homemade Mushroom Gravy

By

Preheat the oven to 450 degrees F

  • 1 1/2 pounds green beans, trimmed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 pound mixed gourmet mushrooms, such as shiitakes, creminis and oyster, cleaned and quartered
  • 1/2 teaspoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1/2 cup cream
  • 1/4 cup grated Parmesan
  • 4 medium shallots, sliced and separated into thin rounds
  • 1 cup all-purpose flour
  • Vegetable oil, for shallow frying
  • Read more at: http://www.foodnetwork.com/recipes/guy-fieri/green-bean-casserole-with-homemade-mushroom-gravy-recipe.html?oc=linkback
4.2/5 (11 Votes)

Spicy Corn & Cheese Chowder

Spicy Corn & Cheese Chowder

By

Creamy & cheesy corn, bell pepper & jalapeno chowder

  • 6 Ears of Corn
  • 3 Red Bell Peppers, diced
  • 2 fresh Jalapenos, diced (I also add jalapeno juice to spice it up)
  • 1 Onion, diced
  • 4 pieces Pancetta, cut into pieces
  • 1/4 cup All Purpose Flour
  • 3 cups Chicken Stock/Broth
  • 2 cups Half-and-Half
  • 1 heaping cup grated Monterey Jack
  • 1 heaping cup graded Pepper Jack
  • 1/3 cup sliced Green Onions
  • 1/2 stick Butter
  • Salt and Pepper
  • I started including Kielbasa, sauteed in a pan then added to the soup in the end.
0/5 (0 Votes)

Turkey Lettuce Snack Wraps

Turkey Lettuce Snack Wraps

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Arrange lettuce leaves on plate

  • 1 small head romaine lettuce
  • 1 cup baby spinach leaves
  • 1 cup diced tomato
  • 1/2 cup pickled sliced banana peppers
  • 2 cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
  • 2 tablespoons whole grain mustard
0/5 (0 Votes)

Homemade Soup Noodles

Homemade Soup Noodles

By

Combine egg, salt, milk. Add flour

  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder (optional)
4.4/5 (37 Votes)

Oven "Fries"

Oven Fries

By

Preheat the oven to 450 degrees

  • 3 large baking potatoes, cut into 1/4-inch-thick matchsticks
  • 2 tablespoons canola oil
  • Salt
  • Cooking spray
0/5 (0 Votes)