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Egg Yolk Ravioli w/spinach

Egg Yolk Ravioli w/spinach

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Instructions To make the fresh pasta, add the two flours to a bowl with the olive oil and egg yolks, and mix until...

  • For the pasta:
  • 1 cup 00 flour
  • 1/2 cup semolina flour
  • 5 teaspoons extra virgin olive oil
  • 4 egg yolks
  • 1/4 to 1/2 cup water
  • For the filling:
  • 1/2 cup ricotta
  • 1/2 cup wilted spinach
  • 4 tablespoons Parmesan cheese
  • Fresh nutmeg, to taste
  • Salt, to taste
  • Freshly grated black pepper, to taste
  • 4 to 6 egg yolks
0/5 (0 Votes)

Chewy Brown Sugar Cookies

Chewy Brown Sugar Cookies

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Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon (use 1 teaspoon if you love cinnamon)
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, melted
  • 1 and 1/4 cups (250g) dark brown sugar (light brown is OK)
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup (67g) granulated sugar, for rolling
4.4/5 (38 Votes)

Creamy Cauliflower Soup

Creamy Cauliflower Soup

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Creamy cauliflower soup

  • 2 Celery ribs, chopped
  • 1/2 Onion, chopped
  • 1 medium Carrot, chopped
  • 2 tbsp Butter
  • 1 large head of Cauliflower, broken into florets
  • 6 cups Chicken Broth
  • 1/2 cups Flour
  • 2 cups Milk
  • 3/4 cup Half-and Half
  • 1 tsp dried Parsley
  • 1 tsp Salt
  • 1 tsp Dill Weed
  • 1/4 tsp Pepper
0/5 (0 Votes)

Hot Crab Dip

Hot Crab Dip

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Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smoot...

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
5/5 (1 Votes)

Crock Pot Savory Pepper Steak

Crock Pot Savory Pepper Steak

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Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag

  • ◦1 1/2 lbs round steak, cut into 1/2 in strips
  • ◦1/4 cup flour
  • ◦1/2 tsp salt
  • ◦1/2 tsp pepper
  • ◦1 small onion
  • ◦4-5 garlic cloves
  • ◦1 green pepper, diced
  • ◦1 red pepper, diced
  • ◦1 (16 oz) can Italian style tomatoes
  • ◦1 tbsp beef bouillon
  • ◦2 tbsp Worcestershire sauce
  • ◦1 tbsp steak seasoning
  • ◦1 tbsp steak sauce
4.5/5 (25 Votes)

Buttermilk Substitute

Buttermilk Substitute

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Homemade buttermilk

  • 1 tablespoon of vinegar or lemon juice
  • 1 cup of milk
4.5/5 (35 Votes)

Crock Pot Sweet & Sour Meatball

Crock Pot Sweet & Sour Meatball

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Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag

  • ◦1 (16oz) pkg frozen fully cooked meatballs
  • ◦1 onion – diced
  • ◦1 green pepper, diced
  • ◦1 red pepper, diced
  • ◦1 (16-18oz) bottle sweet & sour sauce
  • ◦1 cup pineapple tidbits, drained
4.3/5 (15 Votes)

Carrot Cake-Cheesecake

Carrot Cake-Cheesecake

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For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F

  • Carrot Cake:
  • 1 /2 cup pecan halves, plus more, chopped, for garnish
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 /4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 /2 teaspoon ground ginger
  • Kosher salt
  • 1 /2 cup vegetable oil
  • 1 /2 cup sugar
  • 2 large eggs
  • 1 1/2 cups shredded carrot (2 to 3 medium carrots)
  • Cheesecake:
  • Three 8-ounce packages cream cheese, softened
  • 2 /3 cup sour cream
  • 2 /3 cup granulated sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
  • 1 teaspoon pure vanilla extract
  • Sour Cream Topping:
  • 1 /2 cup confectioners' sugar
  • 2 tablespoons sour cream
  • 1 /4 teaspoon pure vanilla extract
  • Pinch kosher salt
0/5 (0 Votes)

Garlic Butter Crusted Pizza

Garlic Butter Crusted Pizza

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Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside

  • ◦2 teaspoons olive oil
  • ◦3 cups cherry tomatoes, halved
  • ◦1/2 teaspoon chopped roasted garlic or chopped garlic
  • ◦1/2 teaspoon salt
  • ◦1 can Pillsbury® refrigerated classic pizza crust
  • ◦2 tablespoons butter, softened
  • ◦1 tablespoon chopped roasted garlic or chopped garlic
  • ◦8 oz fresh mozzarella cheese, thinly sliced
  • ◦1/4 cup fresh basil strips
4.4/5 (14 Votes)

Baked Sweet Potato "Fries" with La Boite Spice Mix

Baked Sweet Potato Fries with La Boite Spice Mix

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Preheat the oven to 450 degrees

  • 2 medium sweet potatoes, peeled
  • 2 tablespoons good olive oil
  • 1 tablespoon La Boite Spice Mix (see separate recipe)
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon kosher salt, plus extra for sprinkling
  • 1/2 teaspoon freshly ground black pepper
  • Recipe courtesy La Boite
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons basil
  • 1 teaspoon Aleppo chili
  • 2 teaspoons mustard seed
  • 2 teaspoons black pepper
  • 2 teaspoons coriander seeds
  • 3 teaspoons cumin seeds
  • 1 teaspoon caraway seeds
0/5 (0 Votes)