Rmulleni's profile page
Recipes
Cran Crackle Bars
By rmulleni
1. Preheat oven to 325F
- 6 cups tiny pretzel twists
- 2 tablespoons packed brown sugar
- 1/2 cup butter, melted
- 1 1/2 cups dried cranberries
- 1 1/2 cups lightly salted mixed nuts
- 1 cup white baking pieces or semisweet chocolate pieces
- 1/2 cup granulated sugar
- 1/3 cup butter
- 1/3 cup light-color corn syrup
- 1 teaspoon vanilla
- 1/4 teaspoon baking soda
Baked Clams
By rmulleni
when frozen run clams under warm water
- clams
- garlic chopped
- parsley
- breadcrumbs
- olive oil
Chicken Tortilla Soup
By rmulleni
Toss the cubed chicken breast in flour that has been generously seasoned with salt and pepper, until pieces are lig...
- 1 pd boneless chicken breast cubed
- 2 tbsp flour
- salt and pepper
- 2 tbsp olive oil
- 1 red onion
- 2 large carrots
- 1 red bell pepper
- 1 small jalapeno pepper
- 5 cups chicken broth
- 3 tbsp chopped cilantro fresh
- 1/4 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup frozen corn kernals
- 4 soft corn tortilas
Italian Herb Butter
By rmulleni
1 Let butter soften to room temperature
- 8 ounces sweet unsalted butter
- 2 teaspoons fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 garlic clove, finely minced
- 1 teaspoon onion powder
- 1/4 teaspoon fresh ground black pepper (optional)
Southwestern Corn & Black Eyed Pea Salad
By rmulleni
This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year
- DRESSING:
- 1 tablespoon sugar
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- SALAD:
- 1/3 cup red pepper, chopped
- 1/4 cup green onions, sliced
- 1 stalk celery, chopped
- 1 can (15-ounce) black-eyed peas, rinsed
- 1 can (11-ounce) whole corn, drained
Mushroom & Bacon Casserole
By rmulleni
1. Preheat the oven to 375°
- 4 cups unsalted beef stock (such as Swanson)
- 3 cups water
- 8 center-cut bacon slices, chopped
- 1 cup chopped onion
- 1 tablespoon chopped fresh thyme
- 6 garlic cloves, minced
- 8 ounces sliced cremini mushrooms
- 8 ounces sliced shiitake mushroom caps
- 1/2 teaspoon kosher salt
- 2 cups uncooked pearl barley
- 1/3 cup Madeira wine
- 4 ounces Gruyère cheese, shredded (about 1 cup), divided
- 1/2 cup chopped drained oil-packed sun-dried tomato halves
- 2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon black pepper $
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- Cooking spray $
Old-Fashioned Strawberry Pie Recipe
By rmulleni
On a lightly floured surface, unroll pastry
- 1 sheet refrigerated pie pastry
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1-1/2 cups water
- 1 teaspoon lemon juice
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/2 cup boiling water
- 4 cups sliced fresh strawberries
- 3 ounces reduced-fat cream cheese
- 2 cups reduced-fat whipped topping, divided
- 1 teaspoon vanilla extract
- 8 fresh strawberries
Five-Spice Pear Pie Bars
By rmulleni
For pastry, in a large bowl combine flour, the 2 tablespoons sugar, and the salt
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup cold butter
- Water
- 2 egg yolks, beaten
- 1/3 cup milk
- 6 cups peeled, cored, and thinly sliced ripe pears (about 2 1/4 pounds)
- 1 cup sugar
- 1 cup crushed cornflakes
- 1 teaspoon five-spice powder
- 1 egg white, beaten
- 1 recipeOrange Icing
Oyster Loave Sandwich
By rmulleni
Combine mayo, onion, parsley and 1/4 tsp pepper
- 3/4 cup mayo
- 3 Tbs chopped red onion
- 2 Tbs chopped parsley
- salt & pepper
- 4 crusty rolls
- 1 1/4 cups dry bread crumbs
- 24 oysters, shucked
- 2 Tbs butter
- 3 Tbs oil
- 4 leaves lettuce
Coconut Flan
By rmulleni
Preheat the oven to 325 F
- 1 cup unsweetened coconut milk
- 1 cup light cream
- 1/4 cup sugar or NutraSweet Spoonful
- 4 extra-large eggs
- 1 tsp vanilla or coconut extract
- Nutmeg, preferably freshly grated